Dish

Varaždinski mlinci

Mlini Casserole

Varaždinski mlinci is made by cooking thin, flat noodles in a meat broth. The noodles are then baked in the oven until they are crispy on the outside. The dish is typically served with roasted meat, such as chicken or pork. Varaždinski mlinci is a hearty and flavorful dish that is perfect for feeding a crowd.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Casserole

Origins and history

Varaždinski mlinci has been a popular dish in Croatia for centuries. It is believed to have originated in the region of Varaždin, in northern Croatia.

Dietary considerations

Can be made gluten-free by using gluten-free noodles.

Variations

There are many variations of Varaždinski mlinci, with some recipes calling for the addition of vegetables, such as bell peppers or mushrooms. Some recipes also call for the use of different types of meat, such as beef or lamb.

Presentation and garnishing

Varaždinski mlinci is traditionally served on a large platter, with the roasted meat arranged on top of the noodles. The dish can be garnished with parsley or chives.