Recipe
Creamy Mussel Stew with White Wine and Saffron
Saffron-infused Delight: Creamy French Mussel Stew
4.5 out of 5
Indulge in the flavors of French cuisine with this delightful recipe for Creamy Mussel Stew. Made with fresh mussels, white wine, and saffron, this dish is a true representation of the rich and vibrant flavors found in French cooking.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Low carb, Keto-friendly, Dairy-free (can be made with coconut cream instead of heavy cream)
Allergens
Shellfish, Dairy
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
-
2 pounds (900g) fresh mussels 2 pounds (900g) fresh mussels
-
2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
-
1 shallot, finely chopped 1 shallot, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
-
A pinch of saffron threads A pinch of saffron threads
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 26g, 15g
- Carbohydrates (total, sugars): 9g, 2g
- Protein: 23g
- Fiber: 0.5g
- Salt: 1.5g
Preparation
-
1.Clean the mussels by scrubbing them under cold water and removing any beards or debris.
-
2.In a large pot, melt the butter over medium heat. Add the shallot and garlic, and sauté until softened.
-
3.Add the white wine to the pot and bring it to a simmer.
-
4.Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
-
5.Remove the mussels from the pot and set aside. Strain the cooking liquid to remove any grit or sand.
-
6.Return the strained liquid to the pot and stir in the cream, Dijon mustard, and saffron. Simmer for a few minutes until the sauce thickens slightly.
-
7.Season the sauce with salt and pepper to taste.
-
8.Return the mussels to the pot and gently stir to coat them in the sauce.
-
9.Serve the Creamy Mussel Stew in bowls, garnished with fresh parsley. Enjoy with crusty bread.
Treat your ingredients with care...
- Mussels — Make sure to discard any mussels that are cracked or do not close when tapped. Scrub them well under cold water to remove any dirt or sand.
- Saffron — To extract the maximum flavor and color from saffron threads, soak them in a tablespoon of warm water for 10 minutes before adding them to the stew.
Tips & Tricks
- Serve the Creamy Mussel Stew with a side of crispy French fries for a delicious combination.
- If you prefer a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
- Make sure to have plenty of crusty bread on hand to soak up the flavorful sauce.
- For an extra kick of flavor, add a splash of dry vermouth to the stew along with the white wine.
- If you're not a fan of saffron, you can omit it from the recipe without compromising the overall taste.
Serving advice
Serve the Creamy Mussel Stew in individual bowls, making sure to distribute the mussels evenly. Garnish with fresh parsley for a pop of color. Serve with crusty bread on the side to mop up the delicious sauce.
Presentation advice
To enhance the presentation of the Creamy Mussel Stew, serve it in shallow bowls to showcase the mussels and the vibrant saffron-infused sauce. Sprinkle some additional saffron threads on top for an elegant touch. Pair it with a glass of chilled white wine for a complete dining experience.
More recipes...
More French cuisine dishes » Browse all
Brochettes
Meat skewers
Brochettes are a popular dish in French cuisine, consisting of small pieces of meat or vegetables skewered and grilled. They are perfect for a...
Crème caramel
Caramel custard
Crème caramel is a classic French dessert that is known for its creamy texture and rich flavor. It is a custard-based dessert that is typically...
Tournedos Rossini
Tournedos Rossini is a classic French dish that is perfect for a special occasion. It is a beef tenderloin that is topped with foie gras and truffles.