![Creamy Mushroom Velouté](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-mushroom-veloute--3d67fcc4-7bb5-4e16-80d7-97e11b9d9f5c.png)
Recipe
Creamy Mushroom Velouté
Savory Elixir: Creamy Mushroom Velouté
4.6 out of 5
Indulge in the rich flavors of French cuisine with this delectable Creamy Mushroom Velouté. This velvety soup showcases the essence of French cooking, combining earthy mushrooms with a luscious cream base.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy (butter, cream)
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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2 tablespoons (30g) butter 2 tablespoons (30g) butter
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1 onion, finely chopped 1 onion, finely chopped
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2 garlic cloves, minced 2 garlic cloves, minced
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1 pound (450g) mixed mushrooms (cremini, shiitake, etc.), sliced 1 pound (450g) mixed mushrooms (cremini, shiitake, etc.), sliced
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 24g, 15g
- Carbohydrates (total, sugars): 12g, 5g
- Protein: 4g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
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2.Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
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3.Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld together.
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4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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5.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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6.Simmer the velouté for an additional 5 minutes to allow the flavors to blend.
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7.Serve the Creamy Mushroom Velouté hot, garnished with fresh parsley.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.
Tips & Tricks
- For a more intense mushroom flavor, you can add a splash of white wine while sautéing the mushrooms.
- To make the velouté even creamier, you can stir in a tablespoon of crème fraîche before serving.
- Experiment with different mushroom varieties to create unique flavor profiles.
- Garnish the soup with a drizzle of truffle oil for an extra touch of luxury.
- Serve the velouté with crusty French bread for a delightful combination of textures.
Serving advice
Serve the Creamy Mushroom Velouté as a starter for an elegant dinner party or as a comforting main course on a chilly evening. Pair it with a side of freshly baked bread or a crisp green salad for a complete meal.
Presentation advice
Present the velouté in a shallow bowl, allowing the creamy soup to take center stage. Garnish it with a sprinkle of fresh parsley for a pop of color. Serve it alongside a slice of crusty bread to create an inviting and visually appealing presentation.
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