Creamy Mushroom Velouté

Ingredients

• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 pound (450g) mixed mushrooms (cremini, shiitake, etc.), sliced 1 pound (450g) mixed mushrooms (cremini, shiitake, etc.), sliced
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 24g, 15g
• Carbohydrates (total, sugars): 12g, 5g
• Protein: 4g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld together.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. 6.
   Simmer the velouté for an additional 5 minutes to allow the flavors to blend.
7. 7.
   Serve the Creamy Mushroom Velouté hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.

Tips & Tricks

• For a more intense mushroom flavor, you can add a splash of white wine while sautéing the mushrooms.
• To make the velouté even creamier, you can stir in a tablespoon of crème fraîche before serving.
• Experiment with different mushroom varieties to create unique flavor profiles.
• Garnish the soup with a drizzle of truffle oil for an extra touch of luxury.
• Serve the velouté with crusty French bread for a delightful combination of textures.

Serving advice

Serve the Creamy Mushroom Velouté as a starter for an elegant dinner party or as a comforting main course on a chilly evening. Pair it with a side of freshly baked bread or a crisp green salad for a complete meal.

Presentation advice

Present the velouté in a shallow bowl, allowing the creamy soup to take center stage. Garnish it with a sprinkle of fresh parsley for a pop of color. Serve it alongside a slice of crusty bread to create an inviting and visually appealing presentation.