Avocado and Shrimp Salad

Ingredients

• 2 ripe avocados 2 ripe avocados
• 200g (7oz) cooked shrimp, peeled and deveined 200g (7oz) cooked shrimp, peeled and deveined
• 1 lemon, juiced 1 lemon, juiced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or cilantro), for garnish Fresh herbs (such as parsley or cilantro), for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 15g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh.
2. 2.
   Slice the avocado into thin wedges and place them on a serving plate.
3. 3.
   In a bowl, combine the cooked shrimp, lemon juice, olive oil, salt, and pepper. Toss gently to coat the shrimp.
4. 4.
   Arrange the shrimp on top of the avocado slices.
5. 5.
   Drizzle any remaining dressing over the salad.
6. 6.
   Garnish with fresh herbs.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, squeeze lemon juice over the avocado slices.
• Shrimp — Use cooked and peeled shrimp for convenience. If using frozen shrimp, thaw them before tossing with the dressing.

Tips & Tricks

• For added crunch, you can sprinkle some toasted pine nuts or chopped almonds over the salad.
• Customize the dressing by adding a touch of Dijon mustard or honey for extra flavor.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
• Serve the salad on a bed of mixed greens for a more substantial meal.
• This salad is best enjoyed immediately after preparation to maintain the freshness of the ingredients.

Serving advice

Serve the Avocado and Shrimp Salad as a light lunch or a refreshing appetizer. Pair it with a crusty baguette or some toasted French bread to complete the meal.

Presentation advice

Arrange the avocado slices and shrimp in an alternating pattern on a white serving plate to showcase the vibrant colors of the salad. Garnish with a sprinkle of fresh herbs for an elegant touch.