Recipe
Avocado and Shrimp Salad
Delightful French Avocado and Shrimp Salad
4.6 out of 5
Indulge in the flavors of French cuisine with this refreshing Avocado and Shrimp Salad. This dish combines the creamy richness of avocado with succulent shrimp, creating a harmonious blend of textures and flavors.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, Keto-friendly, Pescatarian
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy allergy
Ingredients
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2 ripe avocados 2 ripe avocados
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200g (7oz) cooked shrimp, peeled and deveined 200g (7oz) cooked shrimp, peeled and deveined
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1 lemon, juiced 1 lemon, juiced
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh herbs (such as parsley or cilantro), for garnish Fresh herbs (such as parsley or cilantro), for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 15g
- Fiber: 7g
- Salt: 0.5g
Preparation
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1.Cut the avocados in half, remove the pits, and scoop out the flesh.
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2.Slice the avocado into thin wedges and place them on a serving plate.
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3.In a bowl, combine the cooked shrimp, lemon juice, olive oil, salt, and pepper. Toss gently to coat the shrimp.
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4.Arrange the shrimp on top of the avocado slices.
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5.Drizzle any remaining dressing over the salad.
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6.Garnish with fresh herbs.
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7.Serve immediately and enjoy!
Treat your ingredients with care...
- Avocado — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, squeeze lemon juice over the avocado slices.
- Shrimp — Use cooked and peeled shrimp for convenience. If using frozen shrimp, thaw them before tossing with the dressing.
Tips & Tricks
- For added crunch, you can sprinkle some toasted pine nuts or chopped almonds over the salad.
- Customize the dressing by adding a touch of Dijon mustard or honey for extra flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- Serve the salad on a bed of mixed greens for a more substantial meal.
- This salad is best enjoyed immediately after preparation to maintain the freshness of the ingredients.
Serving advice
Serve the Avocado and Shrimp Salad as a light lunch or a refreshing appetizer. Pair it with a crusty baguette or some toasted French bread to complete the meal.
Presentation advice
Arrange the avocado slices and shrimp in an alternating pattern on a white serving plate to showcase the vibrant colors of the salad. Garnish with a sprinkle of fresh herbs for an elegant touch.
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