Sopa de Pollo et Nouilles

Ingredients

While the original Mexican Sopa de Pollo y Fideos typically includes ingredients like tomatoes, chili peppers, and Mexican spices, the French adaptation takes a more subtle approach. The French version incorporates traditional French herbs such as thyme and parsley, and replaces the chili peppers with milder spices like black pepper. Additionally, the French version may use a different type of noodle, such as egg noodles or vermicelli, instead of the traditional Mexican fideos. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 2 chicken breasts (400g) 2 chicken breasts (400g)
• 8 cups (1.9L) chicken broth 8 cups (1.9L) chicken broth
• 1 onion, diced 1 onion, diced
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Salt and black pepper to taste Salt and black pepper to taste
• 4 ounces (115g) egg noodles or vermicelli 4 ounces (115g) egg noodles or vermicelli
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a boil.
2. 2.
   Add the chicken breasts, onion, carrots, celery, garlic, bay leaf, dried thyme, dried parsley, salt, and black pepper to the pot.
3. 3.
   Reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through.
4. 4.
   Remove the chicken breasts from the pot and shred them using two forks.
5. 5.
   Return the shredded chicken to the pot and add the egg noodles or vermicelli.
6. 6.
   Cook for an additional 8-10 minutes, or until the noodles are tender.
7. 7.
   Remove the bay leaf from the soup.
8. 8.
   Serve the Sopa de Pollo et Nouilles hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken is fully cooked before shredding it.
• Egg noodles or vermicelli — Follow the package instructions for cooking time to achieve the desired texture.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the soup while simmering.
• If you prefer a thicker soup, you can add a tablespoon of flour to the pot when sautéing the vegetables.
• Feel free to customize the soup by adding other vegetables such as peas or mushrooms.
• To make the soup more filling, serve it with a side of crusty French bread.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Sopa de Pollo et Nouilles in warm bowls, accompanied by a slice of crusty French bread. Sprinkle some fresh parsley on top for an added touch of freshness.

Presentation advice

To enhance the presentation, you can place a small bundle of fresh herbs, such as thyme and parsley, on top of each bowl of soup. This will add a pop of color and a hint of fragrance.