Recipe
Classic French Countryside Salad
Rustic Delights: A Taste of the French Countryside
4.4 out of 5
Indulge in the flavors of the French countryside with this classic Salade paysanne recipe. Bursting with fresh ingredients and vibrant colors, this salad is a delightful combination of crisp vegetables, tender potatoes, savory bacon, and a tangy vinaigrette.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-fat
Ingredients
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4 cups (120g) lettuce, torn into bite-sized pieces 4 cups (120g) lettuce, torn into bite-sized pieces
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2 medium tomatoes, sliced 2 medium tomatoes, sliced
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1 cucumber, sliced 1 cucumber, sliced
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4 radishes, thinly sliced 4 radishes, thinly sliced
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2 medium potatoes, boiled and cubed 2 medium potatoes, boiled and cubed
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4 slices of bacon, cooked until crispy and crumbled 4 slices of bacon, cooked until crispy and crumbled
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2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
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2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
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4 tablespoons extra virgin olive oil 4 tablespoons extra virgin olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 15g, 3g
- Protein: 8g
- Fiber: 3g
- Salt: 1g
Preparation
-
1.In a large bowl, combine the torn lettuce, sliced tomatoes, cucumber, radishes, and boiled potatoes.
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2.In a small bowl, whisk together the Dijon mustard, red wine vinegar, and extra virgin olive oil to make the vinaigrette.
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3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
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4.Season with salt and pepper to taste.
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5.Sprinkle the crispy bacon crumbles over the top of the salad.
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6.Serve immediately and enjoy!
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking them can result in a mushy texture for the salad.
Tips & Tricks
- For a vegetarian version, omit the bacon and add some crumbled feta cheese or toasted nuts for added flavor and texture.
- Feel free to add other seasonal vegetables such as bell peppers or green beans to customize the salad to your liking.
- To make the salad more substantial, you can add some grilled chicken or shrimp on top.
- If you prefer a creamier dressing, you can mix in a tablespoon of mayonnaise to the vinaigrette.
- To add a touch of sweetness, sprinkle some dried cranberries or raisins over the salad.
Serving advice
Serve the Salade paysanne as a light lunch or as a side dish alongside grilled meats or fish. It pairs well with a crusty baguette.
Presentation advice
Arrange the salad on a large platter, layering the colorful vegetables and potatoes. Sprinkle the crispy bacon crumbles on top for an enticing visual appeal.
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