French-inspired Sushi Rolls

Ingredients

French-inspired sushi rolls differ from traditional Japanese sushi in terms of ingredients and flavor profiles. French sushi rolls often incorporate local ingredients such as cheese, foie gras, and truffles, and are served with a variety of sauces and dips. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 1 tablespoon (15ml) sugar 1 tablespoon (15ml) sugar
• 1 teaspoon (5ml) salt 1 teaspoon (5ml) salt
• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 1/2 cup (120g) goat cheese, crumbled 1/2 cup (120g) goat cheese, crumbled
• 1/4 cup (60g) truffle paste 1/4 cup (60g) truffle paste
• 1/4 cup (60g) foie gras, sliced 1/4 cup (60g) foie gras, sliced
• 1/4 cup (60g) smoked salmon, sliced 1/4 cup (60g) smoked salmon, sliced
• 1/4 cup (60g) cucumber, julienned 1/4 cup (60g) cucumber, julienned
• Soy sauce, wasabi, and pickled ginger for serving Soy sauce, wasabi, and pickled ginger for serving

Nutrition

• Calories (kcal / KJ): 350 / 1464
• Fat (total, saturated): 12g / 5g
• Carbohydrates (total, sugars): 48g / 2g
• Protein: 10g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the sushi rice in cold water until the water runs clear.
2. 2.
   In a medium saucepan, combine the rice and water and bring to a boil.
3. 3.
   Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
4. 4.
   In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar has dissolved.
5. 5.
   Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir gently to combine.
6. 6.
   Lay a sheet of nori seaweed on a sushi mat or a clean kitchen towel.
7. 7.
   Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
8. 8.
   Arrange the goat cheese, truffle paste, foie gras, smoked salmon, and cucumber in a line across the center of the rice.
9. 9.
   Roll the sushi tightly, using the mat or towel to help you.
10. 10.
    Repeat with the remaining ingredients.
11. 11.
    Slice the sushi rolls into 1-inch pieces and serve with soy sauce, wasabi, and pickled ginger.

Treat your ingredients with care...

• Truffle paste — Use a high-quality truffle paste for the best flavor.
• Foie gras — Make sure the foie gras is sliced thinly and evenly.
• Sushi rice — Use short-grain sushi rice for the best results.
• Nori seaweed — Make sure the shiny side of the nori is facing down when you spread the rice on it.
• Goat cheese — Use a soft, crumbly goat cheese for the best texture.

Tips & Tricks

• Wet your hands with water before handling the sushi rice to prevent it from sticking.
• Use a sharp knife to slice the sushi rolls cleanly.
• Serve the sushi rolls with a variety of sauces and dips for added flavor.
• Experiment with different fillings and flavor combinations to create your own unique sushi rolls.
• Use a sushi mat or a clean kitchen towel to help you roll the sushi tightly.

Serving advice

Serve the sushi rolls on a platter with soy sauce, wasabi, and pickled ginger on the side.

Presentation advice

Arrange the sushi rolls on the platter in a decorative pattern, garnished with fresh herbs and edible flowers.