Japanese-Inspired Matcha Baklava

Recipe

Japanese-Inspired Matcha Baklava

Matcha Delight: A Fusion of Turkish Baklava and Japanese Flavors

4.7 out of 5

In the realm of Japanese cuisine, where delicate flavors and exquisite presentation reign supreme, we introduce a unique twist on the classic Turkish dessert, Baklava. This Japanese-inspired Matcha Baklava combines the rich, nutty layers of traditional Baklava with the vibrant and earthy notes of matcha, resulting in a harmonious fusion of flavors.

Jan Dec
Pastry› Sweet Pastry› Baklava
Asian cuisine› Arab cuisine› Turkish cuisine
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

30-35 minutes

Total time

1 hour 5 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan butter substitute), Halal, Kosher (if using kosher-certified ingredients), Nut-free (if almonds are substituted with seeds or other nuts)

Allergens

Almonds, Butter (or butter substitute)

Not suitable for

Gluten-free (due to the use of phyllo dough)

Ingredients

While the original Turkish Baklava is known for its use of honey and pistachios, our Japanese adaptation incorporates matcha powder and almonds to infuse the dessert with a distinct Japanese essence. The traditional phyllo dough is also replaced with delicate layers of matcha-infused pastry, adding a touch of elegance to this fusion dessert. We alse have the original recipe for Baklava, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat: 20g (Saturated Fat: 7g)
  • Carbohydrates: 40g (Sugars: 25g)
  • Protein: 6g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a bowl, combine the finely chopped almonds, granulated sugar, matcha powder, and ground cinnamon. Mix well.
  3. 3.
    Brush a baking dish with melted butter.
  4. 4.
    Place a sheet of phyllo dough in the baking dish and brush it with melted butter.
  5. 5.
    Repeat step 4 with 5 more sheets of phyllo dough.
  6. 6.
    Sprinkle a generous amount of the almond mixture over the phyllo dough.
  7. 7.
    Layer 3 more sheets of phyllo dough, brushing each sheet with melted butter.
  8. 8.
    Repeat steps 6 and 7 until all the almond mixture is used, ending with a layer of phyllo dough on top.
  9. 9.
    Cut the baklava into diamond or square shapes.
  10. 10.
    Bake in the preheated oven for 30-35 minutes, or until golden brown.
  11. 11.
    While the baklava is baking, prepare the syrup by combining water, honey, and vanilla extract in a saucepan. Bring to a boil and simmer for 5 minutes.
  12. 12.
    Remove the baklava from the oven and immediately pour the hot syrup over it.
  13. 13.
    Allow the baklava to cool completely before serving.

Treat your ingredients with care...

  • Almonds — Ensure the almonds are finely chopped to achieve a consistent texture in the baklava layers.
  • Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.
  • Phyllo dough — Keep the phyllo dough covered with a damp cloth while working with it to prevent it from drying out.

Tips & Tricks

  • To achieve a crispier baklava, brush each layer of phyllo dough with melted butter generously.
  • Allow the baklava to cool completely before pouring the hot syrup over it to ensure optimal absorption.
  • Serve the baklava at room temperature or slightly warmed for the best texture and flavor.

Serving advice

Serve the Japanese-Inspired Matcha Baklava as a delightful dessert after a Japanese-inspired meal. Garnish each piece with a dusting of matcha powder and a sprinkle of crushed almonds for an elegant touch.

Presentation advice

Arrange the diamond or square-shaped baklava pieces on a beautiful serving platter, showcasing the vibrant green layers of matcha-infused pastry. Consider adding a touch of elegance by placing a small matcha tea cup alongside each serving.

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