![Bavarian Baklava](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/baklava--bavarian-cuisine--d96a219b-6ee8-42cd-bb6b-2e9c820c27e8.png)
Recipe
Bavarian Baklava
Bavarian Honey Nut Pastry Delight
4.8 out of 5
In the rich culinary tradition of Bavarian cuisine, we present a delightful adaptation of the classic Turkish dessert, Baklava. This Bavarian Baklava combines the sweet and nutty flavors of the original dish with a touch of Bavarian flair. Indulge in layers of flaky pastry, honey, and a medley of toasted nuts, all infused with the warmth and charm of Bavaria.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Lactose-free, Egg-free, Soy-free, Halal
Allergens
Nuts, Dairy (butter)
Not suitable for
Vegan, Gluten-free, Nut-free, Dairy-free, Paleo
Ingredients
While the original Turkish Baklava is traditionally made with phyllo dough and a syrup made from honey and lemon, our Bavarian adaptation incorporates a few changes. We use a buttery puff pastry instead of phyllo dough, and infuse the syrup with a hint of Bavarian honey for a unique flavor profile. We alse have the original recipe for Baklava, so you can check it out.
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1 package (400g) puff pastry 1 package (400g) puff pastry
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1 cup (240ml) Bavarian honey 1 cup (240ml) Bavarian honey
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1 cup (150g) walnuts, finely chopped 1 cup (150g) walnuts, finely chopped
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1 cup (150g) almonds, finely chopped 1 cup (150g) almonds, finely chopped
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1 cup (150g) hazelnuts, finely chopped 1 cup (150g) hazelnuts, finely chopped
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 22g (Saturated Fat: 6g)
- Carbohydrates: 35g (Sugars: 15g)
- Protein: 6g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Roll out the puff pastry on a lightly floured surface to fit a baking dish.
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3.In a bowl, mix together the chopped walnuts, almonds, hazelnuts, ground cinnamon, and ground cloves.
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4.Brush the melted butter on the bottom of the baking dish.
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5.Place a layer of puff pastry in the dish and brush it with melted butter.
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6.Sprinkle a generous amount of the nut mixture over the pastry.
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7.Repeat the layers of pastry, melted butter, and nut mixture until all the ingredients are used, ending with a layer of pastry.
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8.Cut the baklava into diamond or square shapes.
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9.Bake in the preheated oven for 30-35 minutes, or until golden brown.
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10.While the baklava is baking, heat the Bavarian honey in a small saucepan over low heat until warm.
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11.Remove the baklava from the oven and immediately pour the warm honey over the top, allowing it to soak into the layers.
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12.Let the baklava cool completely before serving.
Treat your ingredients with care...
- Puff pastry — Ensure the puff pastry is thawed according to the package instructions before using.
- Bavarian honey — Use high-quality Bavarian honey for the best flavor. If unavailable, substitute with a local honey variety.
Tips & Tricks
- To achieve a flaky and crispy baklava, make sure to brush each layer of pastry with melted butter generously.
- Allow the baklava to cool completely before pouring the warm honey over it to ensure proper absorption.
- For added flavor, sprinkle some crushed pistachios on top of the baklava before serving.
- Serve the baklava at room temperature or slightly warmed for the best taste and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Bavarian Baklava as a delightful dessert after a Bavarian feast. Accompany it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Presentation advice
Arrange the diamond or square-shaped pieces of baklava on a serving platter, drizzle some additional warm honey on top, and garnish with a sprinkle of finely chopped nuts for an elegant presentation.
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