Bavarian-style General Tso's Chicken

Ingredients

While the original General Tso's Chicken is known for its bold flavors and spicy kick, this Bavarian adaptation incorporates traditional Bavarian ingredients and flavors. The dish is prepared with a crispy coating and served with a tangy sauce infused with Bavarian herbs and spices, giving it a distinct Bavarian twist. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary 1/4 teaspoon dried rosemary
• Vegetable oil, for frying Vegetable oil, for frying
• For the sauce: For the sauce:
• 4 tablespoons ketchup 4 tablespoons ketchup
• 2 tablespoons Bavarian mustard 2 tablespoons Bavarian mustard
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried marjoram 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried sage 1/4 teaspoon dried sage
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley 1/4 teaspoon dried parsley
• 1/4 teaspoon dried dill 1/4 teaspoon dried dill
• For garnish: For garnish:
• Fresh parsley, chopped Fresh parsley, chopped
• Sesame seeds Sesame seeds

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 35g (Sugars: 12g)
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the flour, salt, black pepper, paprika, dried thyme, and dried rosemary.
2. 2.
   Dip each chicken piece into the beaten eggs, then coat it with the flour mixture.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. 4.
   Fry the coated chicken pieces in batches until golden brown and crispy. Remove and drain on a paper towel-lined plate.
5. 5.
   In a separate saucepan, combine all the sauce ingredients. Cook over low heat, stirring constantly, until the sauce thickens slightly.
6. 6.
   Add the fried chicken to the saucepan and toss until each piece is coated with the sauce.
7. 7.
   Garnish with fresh parsley and sesame seeds.

Treat your ingredients with care...

• Chicken — Ensure the chicken is cut into bite-sized pieces for even cooking.
• Bavarian mustard — Use a good quality Bavarian mustard for an authentic flavor.
• Apple cider vinegar — Opt for unfiltered apple cider vinegar to enhance the tanginess of the sauce.
• Dried herbs — Crush the dried herbs between your fingers before adding them to the sauce for better flavor release.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for a nuttier taste.

Tips & Tricks

• For extra crispiness, double coat the chicken by dipping it in the beaten eggs and flour mixture twice.
• Adjust the spiciness by adding more or less Bavarian mustard to the sauce.
• Serve the General Tso's Chicken with traditional Bavarian sides like potato salad or sauerkraut.
• If you prefer a healthier version, you can bake the coated chicken in the oven instead of frying.
• Experiment with different herbs and spices in the sauce to customize the flavor to your liking.

Serving advice

Serve the Bavarian-style General Tso's Chicken hot, garnished with fresh parsley and sesame seeds. Accompany it with steamed rice or Bavarian potato salad for a complete meal.

Presentation advice

Arrange the crispy chicken pieces on a platter, drizzle the sauce over them, and sprinkle with sesame seeds and chopped parsley. Add a sprig of fresh herbs for an elegant touch.