Dish
Du pain frire
French toast
Du pain frire is made by dipping slices of bread in a mixture of eggs, milk, and spices and then frying them until golden brown. It can be served with various toppings like maple syrup, honey, or fresh fruit. Du pain frire is a popular breakfast dish in France and is often served with a side of coffee or tea.
Origins and history
Du pain frire has been a part of French cuisine for centuries and is believed to have originated in medieval Europe. It was originally made with stale bread to prevent waste.
Dietary considerations
Vegetarian
Variations
There are many variations of du pain frire, including adding different spices to the egg mixture or using different types of bread like brioche or challah.
Presentation and garnishing
Du pain frire can be garnished with fresh fruit or powdered sugar.
Tips & Tricks
To make the du pain frire fluffier, add a little bit of baking powder to the egg mixture.
Side-dishes
Du pain frire can be served with various toppings like maple syrup, honey, or fresh fruit.
Drink pairings
Du pain frire pairs well with a hot cup of coffee or tea.
Delicious Du pain frire recipes
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