Crispy French Toast

Ingredients

• 4 slices of thick bread (such as brioche or challah) 4 slices of thick bread (such as brioche or challah)
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 42g, 12g
• Protein: 10g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. 2.
   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. 3.
   In a separate bowl, combine the breadcrumbs and sugar.
4. 4.
   Coat each soaked bread slice in the breadcrumb mixture, pressing gently to adhere.
5. 5.
   Heat a large skillet or frying pan over medium heat and add butter or oil.
6. 6.
   Place the coated bread slices in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
7. 7.
   Remove from the skillet and drain on a paper towel to remove any excess oil.
8. 8.
   Serve the Crispy French Toast warm with your choice of toppings, such as maple syrup, powdered sugar, or fresh berries.

Treat your ingredients with care...

• Brioche or challah bread — The use of thick, rich bread such as brioche or challah is essential for achieving the perfect texture and flavor in this recipe. The bread should be slightly stale to absorb the custard mixture without becoming too soggy.
• Ground cinnamon — Use high-quality ground cinnamon for the best flavor. You can adjust the amount according to your personal preference.

Tips & Tricks

• For an extra flavor boost, add a pinch of nutmeg or cardamom to the custard mixture.
• To make the French toast even more decadent, you can stuff it with cream cheese, Nutella, or fresh fruit before frying.
• If you prefer a lighter version, you can use low-fat milk or almond milk instead of whole milk.
• Make sure the skillet is preheated properly before adding the bread slices to ensure a crispy exterior.
• If you're serving a large group, keep the cooked French toast warm in a low oven (around 200°F/95°C) until ready to serve.

Serving advice

Serve the Crispy French Toast hot off the skillet to enjoy the contrast between the crispy exterior and the soft interior. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh berries for a delightful touch of sweetness. Pair it with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast or brunch experience.

Presentation advice

Arrange the Crispy French Toast slices on a serving platter, overlapping them slightly to create an inviting display. Dust with powdered sugar and garnish with fresh mint leaves or a sprig of berries for an elegant touch. Serve with a side of maple syrup in a small pitcher or individual ramekins for guests to pour over their toast as desired.