Dish
Langoustine Salad
Langoustine Salad is made with langoustines, lettuce, tomatoes, and herbs. The salad is dressed with a vinaigrette made with olive oil, vinegar, and mustard. The dish is typically served cold and is perfect for a hot summer day.
Origins and history
Langoustine Salad originated in France. It is a traditional dish that has been enjoyed for centuries. The dish was originally made by fishermen who would use the ingredients that were readily available to them. Today, it is a popular dish throughout France and is enjoyed by people of all ages.
Dietary considerations
Gluten-free
Variations
There are many variations of Langoustine Salad. Some people add avocado or cucumber to the salad. Others add capers or olives for extra flavor. Some people also add hard-boiled eggs to the salad.
Presentation and garnishing
Langoustine Salad is typically served on a large plate or platter. It is garnished with fresh herbs such as parsley or chives.
Tips & Tricks
To make the dish even more flavorful, let it sit in the refrigerator for a few hours before serving. This will allow the flavors to meld together.
Side-dishes
Langoustine Salad can be served as a side dish or as a main course. It pairs well with grilled meats or fish.
Drink pairings
Champagne or a light white wine pair well with Langoustine Salad.
Delicious Langoustine Salad recipes
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