French-inspired Canapé Delight

Ingredients

• 1 baguette, sliced into thin rounds 1 baguette, sliced into thin rounds
• 100g (3.5 oz) goat cheese 100g (3.5 oz) goat cheese
• 100g (3.5 oz) smoked salmon 100g (3.5 oz) smoked salmon
• 50g (1.8 oz) prosciutto 50g (1.8 oz) prosciutto
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• Fresh basil leaves Fresh basil leaves
• Edible flowers (optional) Edible flowers (optional)
• Balsamic reduction, for drizzling Balsamic reduction, for drizzling
• Olive oil, for brushing Olive oil, for brushing
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 12g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
3. 3.
   Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they turn golden and crispy.
4. 4.
   Remove the baguette slices from the oven and let them cool.
5. 5.
   Spread a layer of goat cheese on each baguette slice.
6. 6.
   Top half of the slices with smoked salmon and the other half with prosciutto.
7. 7.
   Place a slice of avocado on each canapé and sprinkle with red onion slices.
8. 8.
   Garnish with fresh basil leaves and edible flowers, if desired.
9. 9.
   Drizzle with balsamic reduction and season with salt and pepper to taste.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Baguette — Choose a fresh baguette with a crispy crust for the best texture.
• Goat cheese — Use a creamy and tangy goat cheese for a delightful flavor contrast.
• Smoked salmon — Opt for high-quality smoked salmon with a delicate smoky taste.
• Prosciutto — Select thinly sliced prosciutto for a melt-in-your-mouth texture.
• Avocado — Choose a ripe avocado that is slightly soft to the touch for easy slicing.

Tips & Tricks

• Experiment with different toppings such as caramelized onions, sun-dried tomatoes, or roasted bell peppers.
• Add a touch of sweetness by drizzling honey or maple syrup over the canapés.
• For a vegetarian option, replace the smoked salmon and prosciutto with grilled vegetables or marinated tofu.
• Serve the canapés on a decorative platter for an elegant presentation.
• Prepare the baguette slices and toppings in advance, but assemble the canapés just before serving to maintain their freshness.

Serving advice

Arrange the canapés on a serving tray or a wooden board. Garnish with additional fresh herbs and edible flowers for an extra touch of elegance. Serve alongside a glass of chilled white wine or champagne for a complete French culinary experience.

Presentation advice

To enhance the visual appeal, arrange the canapés in a visually pleasing pattern on the serving tray. Use different colors and textures to create an eye-catching display. Consider adding a sprig of fresh herbs or a sprinkle of edible gold flakes for a luxurious touch.