Kosovan-inspired Canapé Delight

Ingredients

While the original French canapés focus on classic ingredients like cheese, cured meats, and seafood, these Kosovan-inspired canapés incorporate traditional Kosovan flavors and ingredients. The use of fresh herbs, tangy cheeses like feta, and locally sourced meats adds a unique twist to the dish. Additionally, the canapés are garnished with vibrant vegetables, reflecting the emphasis on fresh produce in Kosovan cuisine. We alse have the original recipe for Canapé, so you can check it out.

• 1 baguette, sliced into thin rounds 1 baguette, sliced into thin rounds
• 200g (7oz) feta cheese, crumbled 200g (7oz) feta cheese, crumbled
• 200g (7oz) sujuk (Kosovan sausage), thinly sliced 200g (7oz) sujuk (Kosovan sausage), thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• Fresh parsley, chopped Fresh parsley, chopped
• Fresh mint leaves Fresh mint leaves
• Olive oil Olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and brush them lightly with olive oil. Toast them in the oven for about 5 minutes or until they turn golden and crispy.
3. 3.
   In a bowl, combine the crumbled feta cheese, sujuk slices, red bell pepper, cucumber, red onion, parsley, and mint leaves. Mix well.
4. 4.
   Season the mixture with salt and pepper to taste.
5. 5.
   Spoon the feta cheese and sujuk mixture onto each toasted baguette slice.
6. 6.
   Garnish the canapés with additional parsley and mint leaves.
7. 7.
   Serve the canapés immediately and enjoy!

Treat your ingredients with care...

• Baguette — Choose a fresh baguette with a crispy crust for the best results.
• Sujuk — If sujuk is not available, you can substitute it with another spicy sausage like chorizo or merguez.

Tips & Tricks

• For added flavor, drizzle the canapés with a touch of honey or balsamic glaze before serving.
• Experiment with different herbs and spices to customize the canapés to your taste preferences.
• If you prefer a vegetarian version, omit the sujuk and add grilled vegetables or marinated tofu instead.

Serving advice

Arrange the canapés on a platter and serve them as an appetizer at your next gathering. They pair well with a glass of chilled white wine or a refreshing fruit-infused mocktail.

Presentation advice

To enhance the visual appeal, garnish the platter with sprigs of fresh herbs and sprinkle some pomegranate arils over the canapés for a pop of color.