Kosovan Finanziera

Ingredients

In the Kosovan adaptation of Finanziera, the traditional Italian recipe is enhanced with the addition of local Kosovan ingredients and spices. The original Italian Finanziera typically includes chicken livers, sweetbreads, and other offal, which are replaced in the Kosovan version with a combination of chicken, veal, and pork. The spices used in the Kosovan Finanziera also differ, with the addition of paprika and other Kosovan herbs and seasonings, giving the dish a distinct flavor profile. We alse have the original recipe for Finanziera, so you can check it out.

• 500g (1.1 lb) chicken, diced 500g (1.1 lb) chicken, diced
• 500g (1.1 lb) veal, diced 500g (1.1 lb) veal, diced
• 500g (1.1 lb) pork, diced 500g (1.1 lb) pork, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 250ml (1 cup) chicken broth 250ml (1 cup) chicken broth
• 250ml (1 cup) white wine 250ml (1 cup) white wine
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 55g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the diced chicken, veal, and pork, and cook until browned on all sides. Remove the meat from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the diced bell peppers and tomatoes to the pot, and cook for a few minutes until they start to soften.
4. 4.
   Return the browned meat to the pot and stir in the paprika, dried oregano, dried thyme, salt, and pepper. Mix well to coat the meat and vegetables with the spices.
5. 5.
   Pour in the chicken broth and white wine, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 1 hour, or until the meat is tender and the flavors have melded together.
6. 6.
   Serve the Kosovan Finanziera hot, garnished with fresh parsley. It pairs well with crusty bread or rice.

Treat your ingredients with care...

• Chicken, veal, and pork — Ensure that the meats are diced into uniform pieces to ensure even cooking and tenderness.

Tips & Tricks

• For a spicier flavor, add a pinch of chili flakes or a diced chili pepper.
• You can customize the vegetables in the dish based on your preference and seasonal availability.
• Serve the Kosovan Finanziera with a dollop of sour cream or yogurt for added creaminess.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Experiment with different herbs and spices to create your own unique twist on this traditional dish.

Serving advice

Serve the Kosovan Finanziera hot, accompanied by crusty bread or rice. It can be enjoyed as a main course for lunch or dinner.

Presentation advice

Garnish the Kosovan Finanziera with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl or on a large platter to showcase the vibrant colors of the meat and vegetables.