Dish

Salame Turco

Salame Turco is a sweet and chocolatey dessert that is popular in Italy. It is made by mixing crushed cookies with melted chocolate and butter, and then shaping the mixture into a log. The log is then chilled until firm, and sliced into rounds. The result is a sweet and crunchy dessert that is perfect for snacking on the go or serving as a dessert. Salame Turco is often enjoyed with a cup of coffee or a glass of sweet wine.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Salame Turco is a traditional dessert in Italy, believed to have originated in the city of Turin. It is now enjoyed throughout the country, with many variations of the recipe.

Dietary considerations

Salame Turco is gluten-free, but contains dairy and sugar, making it unsuitable for those with lactose intolerance or diabetes.

Variations

There are many variations of Salame Turco, with some recipes calling for different types of cookies or chocolate. Some recipes also add additional ingredients, such as nuts or dried fruit, to give the dessert a unique flavor and texture.

Presentation and garnishing

To make Salame Turco, it is important to use high-quality ingredients, such as fresh cookies and chocolate. It is also important to mix the ingredients well, to ensure that the dessert has a consistent texture. When shaping the Salame Turco, it is important to work quickly, as the mixture can become too soft to shape if it gets too warm. Finally, it is important to let the Salame Turco chill completely before slicing, as it will become more firm and crunchy as it chills. Salame Turco is traditionally served sliced into rounds, garnished with fresh fruit or a sprinkle of powdered sugar. It can also be served with a drizzle of chocolate sauce or a sprinkle of cocoa powder.

Side-dishes

Salame Turco is often enjoyed with a cup of coffee or a glass of sweet wine. It can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.