Dish

Finanziera

Piedmontese Offal Stew

Finanziera is made by cooking a variety of offal, such as liver, heart, and sweetbreads, together with vegetables and spices. The dish is typically served with a side of polenta or bread. The offal is tender and flavorful, while the vegetables add a sweet and savory flavor to the dish. Finanziera is a great source of protein and vitamins, making it a healthy and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Finanziera is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the Piedmont region of Italy, where it was a popular dish among the wealthy merchants. Over time, the dish spread throughout Italy and became a staple of Italian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Finanziera can be made with a variety of different offal and vegetables, depending on the region and the season. Some recipes call for the addition of mushrooms or truffles, while others use wine or vinegar to add a tangy flavor to the dish.

Presentation and garnishing

Finanziera is typically served in a large pot or bowl, with the offal and vegetables arranged on top of a bed of polenta or bread. The dish can be garnished with fresh herbs, such as rosemary or thyme, and a drizzle of olive oil can be added for extra flavor.