Classic French Jambon-Beurre Sandwich

Recipe

Classic French Jambon-Beurre Sandwich

Savory Delight: French Jambon-Beurre Sandwich

4.7 out of 5

Indulge in the iconic French Jambon-Beurre sandwich, a beloved classic in French cuisine. This simple yet flavorful sandwich combines the richness of ham with the creaminess of butter, creating a delightful harmony of flavors.

Jan Dec
Sandwich/Wrap› Sandwich› Jambon-beurre
European cuisine› Western European cuisine› French cuisine

Preparation time

10 minutes

Cooking time

10-15 minutes

Total time

20-25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb (if using a low-carb bread substitute), Keto (if using a keto-friendly bread substitute), Gluten-free (if using a gluten-free baguette substitute), Dairy-free (if using a dairy-free butter substitute)

Allergens

Wheat (gluten), Dairy

Not suitable for

Vegan, Vegetarian, Pescatarian, Paleo, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat: 18g (total), 10g (saturated)
  • Carbohydrates: 32g (total), 2g (sugars)
  • Protein: 15g
  • Fiber: 2g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the oven to 350°F (175°C).
  2. 2.
    Slice the baguette lengthwise, without cutting all the way through.
  3. 3.
    Spread the softened butter evenly on both sides of the baguette.
  4. 4.
    Layer the thinly sliced ham on one side of the baguette.
  5. 5.
    Close the baguette and wrap it tightly in aluminum foil.
  6. 6.
    Place the wrapped baguette in the preheated oven and bake for 10-15 minutes, until the bread is warm and slightly crispy.
  7. 7.
    Remove from the oven, unwrap the baguette, and let it cool for a few minutes.
  8. 8.
    Slice the Jambon-Beurre sandwich into individual portions and serve.

Treat your ingredients with care...

  • Baguette — Choose a baguette with a crispy crust and a soft interior for the best texture.
  • Butter — Make sure the butter is softened to easily spread it on the baguette.
  • Ham — Opt for thinly sliced ham from a reputable deli for a more delicate texture.

Tips & Tricks

  • For added flavor, consider adding a layer of Dijon mustard or cornichons (pickles) to the sandwich.
  • To enhance the texture, lightly toast the baguette before spreading the butter and assembling the sandwich.
  • Experiment with different types of ham, such as prosciutto or smoked ham, to add variety to the sandwich.
  • For a more indulgent version, melt a slice of cheese on top of the ham before closing the sandwich.
  • Serve the Jambon-Beurre sandwich with a side of French fries for a complete meal.

Serving advice

Serve the Jambon-Beurre sandwich as a quick and satisfying lunch or snack. It pairs well with a simple green salad or a bowl of soup.

Presentation advice

To present the Jambon-Beurre sandwich, slice it diagonally to showcase the layers of ham and butter. Serve it on a wooden cutting board or a rustic plate for an authentic French touch.

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