Dish
Cuisses de grenouilles
Frog legs
Cuisses de grenouilles is a traditional French dish that is made with frog legs, breadcrumbs, eggs, and a variety of spices. The frog legs are typically breaded and fried in butter until they are crispy and golden brown. This dish is typically served with a variety of sauces such as garlic butter or aioli, and sides such as potatoes or vegetables.
Origins and history
Cuisses de grenouilles has its roots in French cuisine and has been enjoyed for generations. It is a staple dish in many French households and is often served at celebrations and special occasions.
Dietary considerations
This dish is high in protein and is a good source of iron. It is not suitable for vegetarians or vegans.
Variations
There are many variations of Cuisses de grenouilles, with some recipes calling for different types of breading or additional ingredients such as herbs or spices. Some recipes also call for the addition of cheese or cream to the sauce.
Presentation and garnishing
Cuisses de grenouilles is typically served on a large plate, with the frog legs arranged in the center and the sauce poured over them. Garnishes such as parsley or lemon wedges can be added for extra flavor and presentation.
Tips & Tricks
To make the frog legs even more tender, soak them in milk or buttermilk before breading and frying.
Side-dishes
Cuisses de grenouilles is typically served with a variety of sauces such as garlic butter or aioli, and sides such as potatoes or vegetables.
Drink pairings
Cuisses de grenouilles pairs well with a variety of drinks, including white wine, champagne, and sparkling water.
Delicious Cuisses de grenouilles recipes
More dishes from this category... Browse all »
Alambre
Mexican cuisine
Anticucho
Peruvian cuisine
Apanado de alpaca
Peruvian cuisine
Avar khinkal
Georgian cuisine
Bandeja paisa
Colombian cuisine
Banska kapama
Bulgarian cuisine
Barbecue Ribs
American cuisine
Bauernschmaus
Austrian cuisine
