Dish

Fougasse

Fougasse is made with flour, water, yeast, olive oil, and salt. The dough is kneaded until it is smooth and then left to rise. The risen dough is then shaped into a flatbread and flavored with herbs and olive oil. Fougasse is then baked until it is golden brown and crispy. It is usually served hot as an appetizer or side dish.

European cuisine› Western European cuisine› French cuisine

Bread› Flatbread

Origins and history

Fougasse originated in Provence, France, and is now a popular bread throughout France.

Dietary considerations

Fougasse is vegetarian and can be made vegan by omitting the egg wash. It is also dairy-free.

Variations

Fougasse can be flavored with different herbs and spices, such as rosemary, thyme, or garlic. It can also be stuffed with cheese or vegetables to make a more substantial meal.

Presentation and garnishing

Fougasse can be presented in wedges or squares, and garnished with fresh herbs or spices.

Tips & Tricks

To get a crispy crust, be sure to brush the dough with olive oil before baking. Also, be sure to let the dough rise for at least an hour before shaping it.