Cuban-inspired Coconut Amaretti Cookies

Ingredients

In this Cuban adaptation of Amaretti di Carmignano, we incorporate the flavors of coconut and rum to give the cookies a distinct tropical twist. The addition of coconut adds a rich and sweet flavor, while the rum adds a subtle warmth and depth to the cookies. These modifications infuse the traditional Italian recipe with the vibrant essence of Cuban cuisine. We alse have the original recipe for Amaretti di Carmignano, so you can check it out.

• 2 cups (200g) almond flour 2 cups (200g) almond flour
• 1 cup (100g) shredded coconut 1 cup (100g) shredded coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large egg whites 3 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon rum 1 tablespoon rum
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 2g
• Carbohydrates (total, sugars): 12g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour, shredded coconut, and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy. Add the vanilla extract and rum, and continue whisking until soft peaks form.
4. 4.
   Gently fold the egg white mixture into the dry ingredients until well combined.
5. 5.
   Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. 6.
   Bake for 15-18 minutes, or until the cookies are golden brown around the edges.
7. 7.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. 8.
   Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
9. 9.
   Serve and enjoy!

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Shredded coconut — If using sweetened shredded coconut, adjust the amount of sugar accordingly to avoid overly sweet cookies.
• Rum — Choose a good quality rum to enhance the flavor of the cookies.

Tips & Tricks

• For an extra tropical touch, you can dip the bottom of each cookie in melted dark chocolate before dusting with powdered sugar.
• Store the cookies in an airtight container to maintain their freshness and chewiness.
• These cookies make a wonderful gift for friends and family. Package them in a decorative box or jar for a thoughtful homemade present.

Serving advice

Serve these Coconut Amaretti Cookies as a delightful dessert alongside a cup of Cuban coffee or as a sweet treat during afternoon tea. They also pair well with a scoop of coconut or vanilla ice cream for a decadent dessert.

Presentation advice

Arrange the Coconut Amaretti Cookies on a platter, dusted with powdered sugar, and garnish with a sprinkle of shredded coconut for an elegant presentation. Serve them on colorful tropical-themed plates or with a vibrant tablecloth to enhance the Cuban-inspired atmosphere.