Dish

Amaretti di Carmignano

Amaretti di Carmignano are made with almond flour, sugar, and egg whites, just like traditional amaretti. However, they are often flavored with orange zest or amaretto liqueur, which gives them a unique flavor. The cookies are shaped into small balls and baked until they are slightly soft and chewy. Amaretti di Carmignano are often dusted with powdered sugar before serving.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Amaretti di Carmignano originated in the town of Carmignano, located in the Tuscany region of Italy. The cookies are believed to have been created in the 18th century by a local baker who was looking for a way to use up leftover almond paste. Over time, the recipe evolved to include almond flour instead of almond paste, and the addition of orange zest or amaretto liqueur became common.

Dietary considerations

Amaretti di Carmignano are gluten-free and dairy-free, making them a great option for those with dietary restrictions. However, they do contain almonds, so they may not be suitable for those with nut allergies. The addition of orange zest or amaretto liqueur may also make them unsuitable for those with certain dietary restrictions.

Variations

There are many variations of amaretti di Carmignano, including those that are flavored with lemon zest or chocolate. Some recipes also call for the addition of ground cinnamon or nutmeg, which gives the cookies a warm, spicy flavor.

Presentation and garnishing

Amaretti di Carmignano can be presented in a small dish or on a platter, dusted with powdered sugar. They can also be garnished with a small piece of orange zest or a sprig of mint.