Bavarian-style Gyros

Ingredients

While the original Greek Gyros is typically made with lamb or pork, our Bavarian-style Gyros features succulent slices of marinated pork shoulder, infused with traditional Bavarian spices. We also incorporate Bavarian ingredients and flavors to give this dish a distinct Bavarian twist. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons Bavarian mustard 2 tablespoons Bavarian mustard
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 Bavarian-style bread rolls 4 Bavarian-style bread rolls
• 1 cup (240ml) tzatziki sauce 1 cup (240ml) tzatziki sauce
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 tomato, sliced 1 tomato, sliced
• 1/2 cucumber, sliced 1/2 cucumber, sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 7g)
• Carbohydrates: 25g (Sugars: 4g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, Bavarian mustard, lemon juice, minced garlic, dried oregano, paprika, caraway seeds, salt, and black pepper. Mix well to create a marinade.
2. 2.
   Add the sliced pork shoulder to the marinade and toss until the meat is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill or a large skillet over medium-high heat.
4. 4.
   Cook the marinated pork slices for about 4-5 minutes per side, or until they are cooked through and slightly charred.
5. 5.
   Remove the cooked pork from the heat and let it rest for a few minutes.
6. 6.
   Warm the Bavarian-style bread rolls in the oven or on the grill.
7. 7.
   Spread a generous amount of tzatziki sauce on each roll.
8. 8.
   Layer the sliced pork, red onion, tomato, and cucumber on top of the tzatziki sauce.
9. 9.
   Serve the Bavarian-style Gyros immediately and enjoy!

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled pork shoulder with some fat, as it will add flavor and tenderness to the Gyros.
• Bavarian mustard — Look for a traditional Bavarian mustard with a medium heat level to enhance the Bavarian flavors in the dish.
• Tzatziki sauce — If you prefer a thicker tzatziki sauce, strain the yogurt before making the sauce to remove excess liquid.

Tips & Tricks

• To achieve a smoky flavor, you can grill the marinated pork on a charcoal grill instead of using a skillet.
• If you can't find Bavarian-style bread rolls, you can use any crusty bread rolls or even pita bread as a substitute.
• For added Bavarian flair, serve the Gyros with a side of sauerkraut or German potato salad.
• If you prefer a spicier Gyros, add a pinch of cayenne pepper to the marinade.
• Leftover Gyros can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

Serving advice

Serve the Bavarian-style Gyros hot, straight from the grill or skillet. Accompany it with a side of crispy fries or a fresh green salad for a complete meal.

Presentation advice

For an appealing presentation, arrange the Gyros on a platter with the sliced red onion, tomato, and cucumber neatly placed on top. Drizzle some extra tzatziki sauce over the Gyros for an enticing finishing touch.