Dish
Pa muchim
Pa muchim is made with sliced beef, onions, and green onions. It is then marinated in a spicy sauce made with gochujang, soy sauce, and sugar. The dish is typically served with rice. This dish is gluten-free.
Origins and history
Pa muchim originated in Korea. It is a popular dish that is often served as a side dish or as a main course. The dish has been enjoyed for generations in Korea.
Dietary considerations
This dish is gluten-free.
Variations
There are many variations of this dish. Some people add vegetables such as carrots or mushrooms to the dish. Others add sesame oil or sesame seeds for extra flavor.
Presentation and garnishing
To make this dish look even more appetizing, garnish it with sliced green onions or sesame seeds.
Tips & Tricks
To make this dish even more flavorful, let it marinate in the refrigerator for a few hours before serving.
Side-dishes
Pa muchim is typically served with rice, but it can also be served with noodles or as a side dish.
Drink pairings
This dish pairs well with a light beer or a Korean rice wine such as makgeolli.
Delicious Pa muchim recipes
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