Goan Spicy Prawn Salad

Ingredients

While the original dish, Pa muchim, is a Korean spicy spring onion salad, the Goan Spicy Prawn Salad takes inspiration from Goan cuisine and incorporates local ingredients and flavors. The original dish is vegetarian, whereas the Goan adaptation includes succulent prawns as the main ingredient. The Goan version also incorporates traditional Goan spices and a tangy dressing, giving it a unique flavor profile that sets it apart from the original. We alse have the original recipe for Pa muchim, so you can check it out.

• 500g (1.1 lb) prawns, peeled and deveined 500g (1.1 lb) prawns, peeled and deveined
• 1 tablespoon red chili powder 1 tablespoon red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 tomato, diced 1 tomato, diced
• 1 cucumber, diced 1 cucumber, diced
• 1 green chili, finely chopped 1 green chili, finely chopped
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the red chili powder, turmeric powder, cumin powder, coriander powder, ginger-garlic paste, and salt to make a marinade.
2. 2.
   Add the prawns to the marinade and mix well. Let it marinate for 30 minutes.
3. 3.
   Heat vegetable oil in a pan over medium heat. Add the marinated prawns and cook until they turn pink and are cooked through, about 3-4 minutes per side. Remove from heat and set aside.
4. 4.
   In a large mixing bowl, combine the sliced onion, diced tomato, diced cucumber, and chopped green chili.
5. 5.
   Add the cooked prawns to the bowl and toss everything together gently.
6. 6.
   Garnish with fresh coriander leaves.
7. 7.
   Serve the Goan Spicy Prawn Salad with lime wedges on the side.

Treat your ingredients with care...

• Prawns — Make sure to devein the prawns properly before marinating them. This will enhance the texture and taste of the dish.

Tips & Tricks

• For an extra kick of heat, add more green chilies to the salad.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the salad chilled for a refreshing experience.
• You can also add a squeeze of lemon juice to enhance the tanginess of the dressing.
• Feel free to add other vegetables like bell peppers or carrots for added crunch and flavor.

Serving advice

Serve the Goan Spicy Prawn Salad as an appetizer or as a light meal. It pairs well with steamed rice or can be enjoyed on its own.

Presentation advice

Arrange the salad on a platter, garnish with fresh coriander leaves, and place lime wedges on the side for an attractive presentation. The vibrant colors of the prawns and vegetables will make the dish visually appealing.