Dish
Hotteok
Hotteok is made by mixing flour, yeast, sugar, salt, and water to form a dough. The dough is then filled with a sweet filling, such as brown sugar, cinnamon, and chopped nuts. The filled dough is then flattened and pan-fried until crispy and golden brown. Hotteok has a crispy, chewy texture and a sweet, cinnamon flavor.
Origins and history
Hotteok is believed to have originated in China and was brought to Korea during the Goryeo Dynasty (918-1392). It was originally a savory dish filled with meat and vegetables, but over time, the filling became sweet and the dish became a popular street food. Today, Hotteok is enjoyed throughout Korea as a winter snack.
Dietary considerations
Hotteok is not suitable for people with gluten intolerance, as it is made with wheat flour. It is also high in calories and sugar, making it a treat to be enjoyed in moderation.
Variations
There are many variations of Hotteok, depending on the type of filling used. Some popular variations include cheese Hotteok, red bean Hotteok, and green tea Hotteok.
Presentation and garnishing
Hotteok is often garnished with additional cinnamon or chopped nuts. It is usually served on a small paper plate or in a paper bag.
Tips & Tricks
To prevent the filling from leaking out during cooking, make sure to seal the edges of the dough tightly.
Side-dishes
Hotteok is often served as a snack or dessert. It can also be served as a breakfast food or as a side dish to a savory meal.
Drink pairings
Hotteok pairs well with hot tea or coffee.
Delicious Hotteok recipes
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