Dish
Gochujang bokkeum
Spicy Stir-Fried Meat and Vegetables
Gochujang bokkeum is a spicy and flavorful dish that is often served with rice. The pork is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with vegetables and a sauce made with gochujang, sugar, and sesame oil. The dish is typically garnished with sesame seeds and chopped scallions.
Origins and history
Gochujang bokkeum originated in Korea and has become a popular dish in Korean cuisine.
Dietary considerations
Gochujang bokkeum is a high-protein dish that is low in carbohydrates. It is also gluten-free and can be made vegetarian by substituting the pork with tofu or vegetables.
Variations
There are many variations of gochujang bokkeum, including the addition of other meats such as chicken or beef. Some versions are also made with a sweet and sour sauce.
Presentation and garnishing
Gochujang bokkeum is typically served on a plate or in a bowl. It can be garnished with sesame seeds and chopped scallions.
Tips & Tricks
To make the dish less spicy, reduce the amount of gochujang in the sauce.
Side-dishes
Gochujang bokkeum can be served with a side of steamed vegetables or a salad.
Drink pairings
Gochujang bokkeum pairs well with a glass of cold beer or a shot of soju.
Delicious Gochujang bokkeum recipes
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