Grilled Chorizo with Spanish Flair

Ingredients

• 4 chorizo sausages (about 1 pound / 450g) 4 chorizo sausages (about 1 pound / 450g)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 28g (Saturated Fat: 9g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 22g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper. Mix well to create a marinade.
3. 3.
   Place the chorizo sausages in a shallow dish and pour the marinade over them. Ensure that the sausages are evenly coated. Let them marinate for at least 30 minutes to allow the flavors to meld.
4. 4.
   Once the grill is hot, place the marinated chorizo sausages on the grill grates. Cook for about 4-5 minutes per side, or until they are nicely charred and cooked through.
5. 5.
   Remove the chorizo sausages from the grill and let them rest for a few minutes before serving.
6. 6.
   Slice the grilled chorizo sausages diagonally into bite-sized pieces.
7. 7.
   Serve hot and enjoy the smoky and flavorful Grilled Chorizo.

Treat your ingredients with care...

• Chorizo — Look for high-quality Spanish chorizo sausages for the best flavor. If you prefer a spicier kick, opt for spicy chorizo instead of the mild variety.

Tips & Tricks

• For an extra burst of flavor, you can squeeze some fresh lemon juice over the grilled chorizo before serving.
• Serve the grilled chorizo with crusty bread or warm tortillas to soak up the delicious juices.
• If you don't have a grill, you can also cook the chorizo in a skillet over medium-high heat until nicely browned and cooked through.
• Customize the spice level by adjusting the amount of smoked paprika and adding chili flakes if desired.
• Leftover grilled chorizo can be used in sandwiches, salads, or pasta dishes for a flavorful twist.

Serving advice

Serve the Grilled Chorizo as a main course accompanied by a fresh green salad and crusty bread. It can also be served as part of a tapas spread, alongside other Spanish delicacies like patatas bravas and Spanish tortilla.

Presentation advice

Arrange the sliced grilled chorizo on a platter, garnished with fresh herbs such as parsley or cilantro. The vibrant colors of the chorizo will make for an enticing presentation.