Grilled Chorizo with Chinese Imperial Twist

Ingredients

In this adaptation, the Spanish chorizo is infused with Chinese spices, such as star anise, Sichuan peppercorns, and ginger, to give it a distinct Chinese Imperial flavor. The grilling technique remains the same, but the addition of these spices transforms the dish into a fusion of Spanish and Chinese cuisines. We alse have the original recipe for Chorizo a la parrilla, so you can check it out.

• 4 chorizo sausages 4 chorizo sausages
• 2 star anise 2 star anise
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 18g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Place the chorizo sausages on the grill and cook for 8-10 minutes, turning occasionally, until they are slightly charred and heated through.
3. 3.
   While the chorizo is grilling, prepare the Chinese spice blend. In a small pan, toast the star anise and Sichuan peppercorns over medium heat for 1-2 minutes, until fragrant. Remove from heat and let them cool slightly.
4. 4.
   Grind the toasted star anise and Sichuan peppercorns in a spice grinder or mortar and pestle until finely ground.
5. 5.
   In a small bowl, combine the ground spices with the grated ginger to create the Chinese spice blend.
6. 6.
   Once the chorizo sausages are cooked, remove them from the grill and transfer to a serving platter.
7. 7.
   Sprinkle the Chinese spice blend over the grilled chorizo, ensuring they are evenly coated.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chorizo — Ensure that the chorizo sausages are of high quality and have a good balance of fat and meat. This will result in a juicy and flavorful final dish.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the Chinese spice blend.
• Serve the grilled chorizo with steamed rice or stir-fried vegetables for a complete meal.
• Experiment with different types of chorizo, such as spicy or smoked, to vary the flavor profile of the dish.
• For a smokier flavor, grill the chorizo over charcoal instead of a gas grill.
• If you don't have a grill, you can also cook the chorizo in a skillet over medium heat until heated through and slightly charred.

Serving advice

Serve the Grilled Chorizo with Chinese Imperial Twist as a main course, accompanied by steamed rice or stir-fried vegetables. Garnish with fresh cilantro for added freshness and visual appeal.

Presentation advice

Arrange the grilled chorizo sausages on a platter, ensuring they are evenly spaced. Sprinkle the Chinese spice blend over the chorizo, allowing it to coat the sausages. Garnish with fresh cilantro leaves for a pop of color. Serve the dish immediately to showcase the vibrant colors and enticing aroma.