Dish

Peras estofadas

Peras estofadas is a simple yet delicious dessert that is perfect for entertaining. To make the dish, start by peeling and coring the pears. Then, combine water, sugar, cinnamon sticks, and cloves in a large pot and bring to a boil. Add the pears to the pot and reduce the heat to a simmer. Cook the pears for 20-30 minutes, or until they are tender and the syrup has thickened. Serve the pears warm with a dollop of whipped cream or vanilla ice cream.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Peras estofadas is a traditional Spanish dessert that has been enjoyed for centuries. The dish is believed to have originated in the region of Aragon, where pears are a common fruit. Today, the dish is popular throughout Spain and is often served during the fall and winter months.

Dietary considerations

Peras estofadas is naturally gluten-free and can be made vegan by using a plant-based whipped cream or ice cream. However, the dish does contain a significant amount of sugar, so it may not be suitable for those with diabetes or other health conditions that require a low-sugar diet.

Variations

There are many variations of peras estofadas, with different regions and families having their own unique recipes. Some recipes call for the addition of red wine or brandy to the syrup, while others use different spices such as star anise or cardamom. Some recipes also call for the pears to be poached in red wine instead of a spiced syrup.

Presentation and garnishing

To make peras estofadas look even more impressive, try serving them in individual ramekins or bowls. You can also garnish the dish with a sprinkle of cinnamon or a sprig of fresh mint.

Tips & Tricks

When making peras estofadas, be sure to choose pears that are firm and not too ripe. Overripe pears will become mushy when cooked and will not hold their shape. Additionally, be sure to keep an eye on the syrup as it cooks, as it can easily burn if left unattended.

Side-dishes

Peras estofadas can be served on its own as a dessert, or paired with a variety of side dishes. Some popular options include vanilla ice cream, whipped cream, or a slice of pound cake. For a more savory option, peras estofadas can also be served alongside roasted pork or chicken.

Drink pairings

Peras estofadas pairs well with a variety of drinks, including red wine, port, or a sweet sherry. For a non-alcoholic option, try serving the dish with a warm cup of spiced apple cider.