Hamburg Jesuítas

Ingredients

In this adaptation, the traditional Spanish Jesuítas are transformed into a savory delight that incorporates the flavors of Hamburg. The original sweet filling is replaced with a savory combination of ham, cheese, and mustard, giving the dish a unique twist that reflects the culinary influences of Hamburg. We alse have the original recipe for Jesuítas, so you can check it out.

• 1 sheet of puff pastry (250g) 1 sheet of puff pastry (250g)
• 100g ham, thinly sliced 100g ham, thinly sliced
• 100g cheese (such as Gouda or Emmental), grated 100g cheese (such as Gouda or Emmental), grated
• 1 tablespoon mustard 1 tablespoon mustard

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 14g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the puff pastry sheet and cut it into rectangular pieces.
3. 3.
   Spread a thin layer of mustard on each piece of pastry.
4. 4.
   Place a slice of ham on top of the mustard.
5. 5.
   Sprinkle grated cheese over the ham.
6. 6.
   Roll up each piece of pastry tightly, starting from one of the longer sides.
7. 7.
   Place the rolled pastries on a baking sheet lined with parchment paper.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and crispy.
9. 9.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Puff pastry — Make sure to thaw the puff pastry according to the package instructions before using it. This will ensure that it rolls out easily and bakes evenly.
• Ham — Opt for thinly sliced ham to ensure it cooks through in the oven and blends well with the other ingredients.
• Cheese — Choose a cheese that melts well, such as Gouda or Emmental, to achieve a gooey and flavorful filling.
• Mustard — Use a good quality mustard to add a tangy kick to the filling. Adjust the amount according to your taste preferences.

Tips & Tricks

• Experiment with different types of cheese to customize the flavor of your Hamburg Jesuítas.
• Add a sprinkle of dried herbs, such as oregano or thyme, to enhance the savory profile of the dish.
• Serve the Hamburg Jesuítas warm as an appetizer or alongside a fresh salad for a satisfying meal.
• If you prefer a spicier kick, try using a spicy mustard or adding a pinch of chili flakes to the filling.
• Make a larger batch of Hamburg Jesuítas and freeze the unbaked pastries for a quick and delicious snack anytime.

Serving advice

Serve the Hamburg Jesuítas warm, allowing the cheese to be gooey and the pastry to be crispy. They can be enjoyed as a delightful appetizer or as a main course alongside a fresh salad.

Presentation advice

Arrange the Hamburg Jesuítas on a platter, allowing their golden brown color to shine. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch of freshness.