Recipe

Spanish Ham Sandwich

Savory Delight: Spanish Ham Sandwich with a Twist

4.5 out of 5

Indulge in the flavors of Spain with this mouthwatering Spanish Ham Sandwich. Packed with the richness of cured ham and complemented by traditional ingredients, this sandwich is a true delight for your taste buds.

Sandwich/Wrap› Sandwich› Bocadillo de jamón

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free (with gluten-free bread), Low-carb (with lettuce wraps instead of bread), Dairy-free (if using dairy-free mayonnaise), Paleo (with paleo-friendly bread)

Allergens

Wheat (if using regular bread), Eggs (in mayonnaise)

Not suitable for

Vegan, Vegetarian, Kosher, Halal, Nut-free (depending on the brand of mayonnaise)

Ingredients

1 baguette, sliced 1 baguette, sliced
200g (7oz) Spanish cured ham (jamón) 200g (7oz) Spanish cured ham (jamón)
2 ripe tomatoes, sliced 2 ripe tomatoes, sliced
Olive oil mayonnaise Olive oil mayonnaise
Salt, to taste Salt, to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 3g
Carbohydrates (total, sugars): 40g, 3g
Protein: 15g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Slice the baguette into individual sandwich-sized portions.
2.
Spread a generous amount of olive oil mayonnaise on one side of each slice.
3.
Layer the Spanish cured ham on one side of the baguette.
4.
Top the ham with sliced tomatoes.
5.
Sprinkle a pinch of salt over the tomatoes.
6.
Close the sandwich with the other half of the baguette.
7.
Serve and enjoy!

Treat your ingredients with care...

Baguette — Choose a crusty baguette with a soft interior for the best texture.
Spanish cured ham (jamón) — Look for high-quality jamón, such as Jamón Ibérico or Jamón Serrano, for an authentic flavor.
Ripe tomatoes — Use ripe, juicy tomatoes for maximum flavor.

Tips & Tricks

For an extra kick of flavor, add a drizzle of extra virgin olive oil to the sandwich.
If you prefer a warm sandwich, you can briefly toast the baguette slices before assembling the sandwich.
Experiment with different types of Spanish cured ham to discover your favorite flavor profile.

Serving advice

Serve the Spanish Ham Sandwich as a quick lunch or snack. It pairs well with a side of potato chips or a fresh green salad.

Presentation advice

To enhance the presentation, you can wrap the sandwich in parchment paper or butcher's paper, securing it with a piece of twine or a decorative toothpick.