Dish

Bocadillo de jamón

Ham Sandwich

Bocadillo de jamón is made by placing thin slices of cured ham between two slices of bread. The bread used for this sandwich is typically a baguette or a soft roll. The sandwich is often served with a drizzle of olive oil and a sprinkle of salt. This dish is a popular snack or light lunch in Spain, and is often enjoyed with a glass of wine or beer.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Bocadillo de jamón is a classic Spanish dish that has been enjoyed for centuries. It is believed to have originated in the southern region of Andalusia, where ham is a staple food. Today, it is a popular dish in many Spanish restaurants and cafes.

Dietary considerations

This dish is not suitable for those with pork allergies or sensitivities. It is also important to note that cured ham can be high in sodium and fat.

Variations

Variations of this dish can include different types of cured ham, such as Serrano or Iberico ham. Some versions also include a slice of cheese or tomato for added flavor.

Presentation and garnishing

To make this dish look more visually appealing, garnish it with a sprig of parsley or a slice of tomato. You can also add a drizzle of balsamic vinegar or honey for added flavor.