Somali-style Jamón Bocadillo

Recipe

Somali-style Jamón Bocadillo

Spiced Delight: Somali-inspired Jamón Bocadillo

4.5 out of 5

Indulge in the flavors of Somali cuisine with this unique twist on the classic Spanish Bocadillo de jamón. This Somali-style Jamón Bocadillo combines the rich and savory taste of jamón with aromatic spices and traditional Somali ingredients, resulting in a mouthwatering fusion of cultures.

Jan Dec
Sandwich/Wrap› Sandwich› Bocadillo de jamón
European cuisine› Mediterranean cuisine› Spanish cuisine
African cuisine› East African cuisine› Somali cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Halal, Gluten-free (with appropriate bread), Dairy-free, Nut-free, Low sugar

Allergens

Wheat (if using regular baguette), Sulphites (in jamón)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High protein

Ingredients

In this Somali-inspired version of the Bocadillo de jamón, we incorporate traditional Somali spices and flavors to enhance the taste profile. The addition of cumin, coriander, and turmeric adds a warm and earthy undertone to the sandwich. The use of tamarind chutney brings a tangy and slightly sweet element, while fresh cilantro and sliced onions provide a refreshing contrast. These adaptations create a unique fusion of Spanish and Somali cuisines. We alse have the original recipe for Bocadillo de jamón, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 10g, 3g
  • Carbohydrates (total, sugars): 50g, 10g
  • Protein: 15g
  • Fiber: 3g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the sliced baguette on a baking sheet and toast it in the oven for 5 minutes, or until lightly crispy.
  3. 3.
    In a small bowl, mix together the ground cumin, coriander, and turmeric.
  4. 4.
    Spread the tamarind chutney on both sides of the toasted baguette.
  5. 5.
    Layer the thinly sliced jamón on one side of the baguette.
  6. 6.
    Sprinkle the spice mixture evenly over the jamón.
  7. 7.
    Top with fresh cilantro leaves and sliced onions.
  8. 8.
    Close the sandwich and press it gently to secure the ingredients.
  9. 9.
    Slice the sandwich into individual portions and serve.

Treat your ingredients with care...

  • Jamón — Ensure that the jamón is thinly sliced for easy layering and optimal flavor distribution.

Tips & Tricks

  • If you can't find tamarind chutney, you can substitute it with a mixture of tamarind paste, lemon juice, and brown sugar.
  • For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
  • Experiment with different types of bread, such as Somali anjero or sabaayad, to give the sandwich an authentic Somali touch.
  • If you prefer a milder flavor, reduce the amount of spices used.
  • Serve the sandwich with a side of Somali-style spiced tea for a complete culinary experience.

Serving advice

Serve the Somali-style Jamón Bocadillo as a delicious and satisfying lunch or snack. It pairs well with a side of fresh salad or crispy plantain chips.

Presentation advice

To enhance the presentation, cut the sandwich into smaller, bite-sized pieces and arrange them on a platter. Garnish with additional cilantro leaves for a pop of color.

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