Somali-style Jamón Bocadillo

Ingredients

In this Somali-inspired version of the Bocadillo de jamón, we incorporate traditional Somali spices and flavors to enhance the taste profile. The addition of cumin, coriander, and turmeric adds a warm and earthy undertone to the sandwich. The use of tamarind chutney brings a tangy and slightly sweet element, while fresh cilantro and sliced onions provide a refreshing contrast. These adaptations create a unique fusion of Spanish and Somali cuisines. We alse have the original recipe for Bocadillo de jamón, so you can check it out.

• 1 baguette, sliced lengthwise 1 baguette, sliced lengthwise
• 200g (7oz) thinly sliced jamón 200g (7oz) thinly sliced jamón
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 4 tablespoons tamarind chutney 4 tablespoons tamarind chutney
• Fresh cilantro leaves Fresh cilantro leaves
• Sliced onions Sliced onions

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 15g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the sliced baguette on a baking sheet and toast it in the oven for 5 minutes, or until lightly crispy.
3. 3.
   In a small bowl, mix together the ground cumin, coriander, and turmeric.
4. 4.
   Spread the tamarind chutney on both sides of the toasted baguette.
5. 5.
   Layer the thinly sliced jamón on one side of the baguette.
6. 6.
   Sprinkle the spice mixture evenly over the jamón.
7. 7.
   Top with fresh cilantro leaves and sliced onions.
8. 8.
   Close the sandwich and press it gently to secure the ingredients.
9. 9.
   Slice the sandwich into individual portions and serve.

Treat your ingredients with care...

• Jamón — Ensure that the jamón is thinly sliced for easy layering and optimal flavor distribution.

Tips & Tricks

• If you can't find tamarind chutney, you can substitute it with a mixture of tamarind paste, lemon juice, and brown sugar.
• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Experiment with different types of bread, such as Somali anjero or sabaayad, to give the sandwich an authentic Somali touch.
• If you prefer a milder flavor, reduce the amount of spices used.
• Serve the sandwich with a side of Somali-style spiced tea for a complete culinary experience.

Serving advice

Serve the Somali-style Jamón Bocadillo as a delicious and satisfying lunch or snack. It pairs well with a side of fresh salad or crispy plantain chips.

Presentation advice

To enhance the presentation, cut the sandwich into smaller, bite-sized pieces and arrange them on a platter. Garnish with additional cilantro leaves for a pop of color.