Tortas de Aceite - Spanish Olive Oil Biscuits

Recipe

Tortas de Aceite - Spanish Olive Oil Biscuits

Andalusian Delights: Crispy Tortas de Aceite

4.6 out of 5

Indulge in the flavors of Spanish cuisine with these delightful Tortas de Aceite. Originating from Castilleja de la Cuesta, these crispy olive oil biscuits are a traditional Andalusian treat that will transport you to the sunny streets of Spain.

Jan Dec
Bread› Flatbread› Tortas de aceite de Castilleja de la Cuesta
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sugar), Dairy-free, Nut-free, Egg-free

Allergens

Wheat

Not suitable for

Gluten-free, Paleo, Keto, Low-carb, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 8g, 1g
  • Carbohydrates (total, sugars): 18g, 8g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, sugar, anise seeds, salt, and lemon zest.
  2. 2.
    Add the olive oil and mix well until the dough starts to come together.
  3. 3.
    Gradually add the water, a little at a time, until the dough is smooth and pliable.
  4. 4.
    Divide the dough into small portions and roll each portion into a thin circle, about 6 inches in diameter.
  5. 5.
    Preheat the oven to 180°C (350°F).
  6. 6.
    Place the rolled dough circles on a baking sheet lined with parchment paper.
  7. 7.
    Bake for 10-12 minutes, or until the tortas are golden brown and crispy.
  8. 8.
    Remove from the oven and let them cool completely.
  9. 9.
    Dust the tortas with powdered sugar before serving.

Treat your ingredients with care...

  • Olive oil — Use a good quality extra virgin olive oil for the best flavor.
  • Anise seeds — If you prefer a stronger anise flavor, you can crush the seeds slightly before adding them to the dough.

Tips & Tricks

  • For an extra touch of sweetness, you can drizzle honey over the tortas before serving.
  • Experiment with different citrus zests, such as orange or lime, to add a twist to the flavor.
  • If you prefer a thinner and crisper texture, roll the dough circles even thinner before baking.
  • Store the tortas in an airtight container to maintain their crispiness.

Serving advice

Serve Tortas de Aceite with a cup of Spanish coffee or tea for a traditional Andalusian experience. They are perfect as a snack or dessert.

Presentation advice

Arrange the Tortas de Aceite on a beautiful platter and dust them with powdered sugar for an elegant touch. Serve them alongside a sprig of fresh mint or a slice of lemon for a pop of color.

More recipes...