Recipe
Tortas de Aceite - Spanish Olive Oil Biscuits
Andalusian Delights: Crispy Tortas de Aceite
4.4 out of 5
Indulge in the flavors of Spanish cuisine with these delightful Tortas de Aceite. Originating from Castilleja de la Cuesta, these crispy olive oil biscuits are a traditional Andalusian treat that will transport you to the sunny streets of Spain.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sugar), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 teaspoon anise seeds 1/4 teaspoon anise seeds
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1/4 teaspoon salt 1/4 teaspoon salt
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Zest of 1 lemon Zest of 1 lemon
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1/4 cup (60ml) water 1/4 cup (60ml) water
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 18g, 8g
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, anise seeds, salt, and lemon zest.
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2.Add the olive oil and mix well until the dough starts to come together.
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3.Gradually add the water, a little at a time, until the dough is smooth and pliable.
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4.Divide the dough into small portions and roll each portion into a thin circle, about 6 inches in diameter.
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5.Preheat the oven to 180°C (350°F).
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6.Place the rolled dough circles on a baking sheet lined with parchment paper.
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7.Bake for 10-12 minutes, or until the tortas are golden brown and crispy.
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8.Remove from the oven and let them cool completely.
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9.Dust the tortas with powdered sugar before serving.
Treat your ingredients with care...
- Olive oil — Use a good quality extra virgin olive oil for the best flavor.
- Anise seeds — If you prefer a stronger anise flavor, you can crush the seeds slightly before adding them to the dough.
Tips & Tricks
- For an extra touch of sweetness, you can drizzle honey over the tortas before serving.
- Experiment with different citrus zests, such as orange or lime, to add a twist to the flavor.
- If you prefer a thinner and crisper texture, roll the dough circles even thinner before baking.
- Store the tortas in an airtight container to maintain their crispiness.
Serving advice
Serve Tortas de Aceite with a cup of Spanish coffee or tea for a traditional Andalusian experience. They are perfect as a snack or dessert.
Presentation advice
Arrange the Tortas de Aceite on a beautiful platter and dust them with powdered sugar for an elegant touch. Serve them alongside a sprig of fresh mint or a slice of lemon for a pop of color.
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