Dish

Greixonera de brossat

Curd Pudding

Greixonera de brossat is a simple yet delicious dessert that is perfect for any occasion. The dish is made by mixing cottage cheese, sugar, eggs, and lemon zest together and then baking it in the oven until it is golden brown. Once it is done, it is served with a sprinkle of cinnamon and sugar on top. The dish has a creamy texture and a sweet, tangy flavor that is sure to please any palate.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

The dish has its roots in the Balearic Islands, where it has been a traditional dessert for centuries. It is believed to have originated as a way to use up leftover cottage cheese and bread. Today, it is a popular dessert throughout Spain and is often served during special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Greixonera de brossat, some of which include adding raisins, nuts, or even chocolate chips to the mixture before baking. Some recipes also call for the addition of cream or milk to make the custard even creamier.

Presentation and garnishing

The dish is typically served in a small ramekin or individual serving dish. It is garnished with a sprinkle of cinnamon and sugar on top.

Tips & Tricks

To make the dish even creamier, some recipes call for the addition of cream or milk to the mixture before baking. Be sure to let the dish cool for a few minutes before serving to allow the custard to set.

Side-dishes

The dish is often served with a side of fresh fruit, such as strawberries or raspberries. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.