Peranakan-style Baked Coconut Custard

Ingredients

In this Peranakan adaptation, the traditional Spanish Greixonera de brossat is transformed into a creamy coconut custard. The original recipe typically uses milk, eggs, sugar, and bread, while this version incorporates coconut milk to infuse the custard with a tropical twist. The addition of coconut milk adds a rich and fragrant flavor profile that is characteristic of Peranakan cuisine. We alse have the original recipe for Greixonera de brossat, so you can check it out.

• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 4 large eggs 4 large eggs
• 100g (3.5 oz) sugar 100g (3.5 oz) sugar
• 4 slices of day-old bread, crusts removed 4 slices of day-old bread, crusts removed
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Shredded coconut, for garnish Shredded coconut, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 15g
• Carbohydrates (total, sugars): 24g, 15g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a mixing bowl, whisk together the coconut milk, eggs, sugar, vanilla extract, and salt until well combined.
3. 3.
   Tear the bread into small pieces and add them to the coconut milk mixture. Let it sit for 10 minutes to allow the bread to soak up the liquid.
4. 4.
   Pour the mixture into the greased baking dish and sprinkle shredded coconut on top.
5. 5.
   Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.
7. 7.
   Garnish with additional shredded coconut, if desired.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamier texture and richer flavor.
• Day-old bread — Stale bread works best as it absorbs the custard mixture more effectively.

Tips & Tricks

• For a more pronounced coconut flavor, you can add a few drops of pandan essence to the custard mixture.
• Serve the custard warm or chilled, depending on your preference.
• Sprinkle some toasted coconut flakes on top for an extra crunch and visual appeal.
• Experiment with different types of bread, such as brioche or pandan-flavored bread, to add unique flavors to the custard.
• If you prefer a sweeter custard, increase the amount of sugar to your taste.

Serving advice

Serve the Peranakan-style Baked Coconut Custard as a delightful dessert after a flavorful Peranakan meal. It can be enjoyed on its own or with a dollop of whipped cream for added indulgence.

Presentation advice

Present the custard in individual ramekins or a decorative serving dish. Sprinkle some shredded coconut on top and garnish with a sprig of mint for a touch of freshness. The golden brown crust and creamy custard will create an enticing visual appeal.