Dish

Bacalao frito con tomate

Fried Codfish with Tomato

Bacalao frito con tomate is a delicious and healthy dish that is perfect for any occasion. The dish is made with salt cod, which is a great source of protein and omega-3 fatty acids. The tomato sauce is light and flavorful, and complements the salt cod perfectly. The onions, garlic, and herbs in the sauce provide a good source of vitamins and minerals. Overall, Bacalao frito con tomate is a great dish that is both healthy and delicious.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Bacalao frito con tomate originated in Spain, which is known for its seafood dishes. The dish has been around for centuries and is a staple in Spanish cuisine.

Dietary considerations

This dish is gluten-free and dairy-free. It is also low-carb and keto-friendly.

Variations

There are many variations of Bacalao frito con tomate, but the basic recipe remains the same. Some variations include adding bell peppers or hot peppers to the sauce. Some recipes also call for the use of other types of fish, such as haddock or cod.

Presentation and garnishing

Bacalao frito con tomate is typically served in a shallow bowl or on a plate. The dish is garnished with fresh parsley and a slice of lemon. The salt cod should be cooked until it is just flaky, and the sauce should be thick and flavorful.

Tips & Tricks

When cooking the salt cod, be sure to soak it in water overnight to remove the excess salt. Also, be sure to use fresh ingredients for the best flavor.