Spanish-style Corn and Sausage Rice

Ingredients

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 4 sausages, sliced 4 sausages, sliced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 70g, 4g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. 3.
   Add the sliced sausages to the pot and cook until browned.
4. 4.
   Stir in the diced bell peppers and corn kernels, and cook for another 2 minutes.
5. 5.
   Add the rice to the pot and stir well to coat it with the flavors.
6. 6.
   Sprinkle the paprika, cumin, salt, and pepper over the rice mixture. Stir to combine.
7. 7.
   Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
8. 8.
   Remove the pot from the heat and let it sit, covered, for 5 minutes.
9. 9.
   Fluff the rice with a fork and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Sausages — Use your favorite type of sausages for this recipe, such as chorizo or smoked sausages, to add depth of flavor to the dish. If you prefer a milder taste, opt for sausages with less spice.
• Corn kernels — You can use fresh, frozen, or canned corn kernels for this recipe. If using canned corn, make sure to drain and rinse it before adding it to the dish to remove any excess salt or preservatives.
• Chicken broth — For a richer flavor, use homemade chicken broth. If using store-bought broth, choose a low-sodium option to control the saltiness of the dish.

Tips & Tricks

• To add a smoky flavor to the dish, you can grill or pan-fry the sausages before slicing them and adding them to the rice.
• For a spicier kick, sprinkle some chili flakes or add a dash of hot sauce to the dish.
• If you prefer a vegetarian version, you can substitute the sausages with plant-based sausages or tofu.
• Customize the dish by adding other vegetables such as peas, carrots, or zucchini.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Serving advice

Serve the Spanish-style Corn and Sausage Rice as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

To enhance the presentation of the dish, garnish it with a sprinkle of fresh parsley or chopped green onions. Serve it in a colorful ceramic dish or on individual plates for an elegant touch.