Dish

Olla gitana

Gypsy pot

Olla gitana is a filling and nutritious stew that is perfect for cold winter days. The chickpeas provide protein and fiber, while the vegetables add vitamins and minerals. The stew is typically served with crusty bread and a glass of red wine. It is a popular dish in the Andalusia region and is often served at family gatherings and celebrations.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Olla gitana has been a staple dish in the Andalusia region for centuries. It is believed to have originated as a peasant dish, made with ingredients that were readily available. Over time, the recipe has evolved and become a beloved regional specialty. Today, Olla gitana is enjoyed by locals and visitors alike.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

Olla gitana can be made with different types of beans, such as white beans or kidney beans. Some recipes also call for the addition of spinach or Swiss chard. Meat versions of Olla gitana can be made by adding chicken or pork to the stew.

Presentation and garnishing

Olla gitana is typically served in a bowl, garnished with a sprinkle of chopped parsley. The bread is usually served on the side, either sliced or torn into chunks. Rice is another popular side dish that pairs well with Olla gitana.

Tips & Tricks

To save time, you can use canned chickpeas instead of dried chickpeas. Be sure to rinse and drain the chickpeas before using them in the stew. You can also make a large batch of Olla gitana and freeze it for later. The stew will keep in the freezer for up to three months.