Dish

Arroz con maiz y salchichas

Rice with corn and sausages

Arroz con maiz y salchichas is made with white rice, corn, sausage, onions, garlic, and chicken broth. The dish is cooked slowly, with the broth being added gradually to the rice to create a fluffy texture. The sausage adds a savory flavor and a chewy texture to the dish. This dish is perfect for those who love simple and comforting flavors.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz con maiz y salchichas originated in Latin America, specifically in countries such as Mexico, Colombia, and Venezuela. It is a traditional dish that has been passed down through generations of Latin American families. The dish is typically served as a main course, but can also be served as a side dish.

Dietary considerations

Gluten-free, contains meat

Variations

Variations of this dish include adding beans or peppers to the rice. Some recipes also call for the addition of tomatoes or cilantro to give the dish a unique flavor and color.

Presentation and garnishing

To make this dish look extra fancy, garnish with fresh herbs such as parsley or cilantro. Serve in a colorful bowl to show off the vibrant colors of the dish.

Tips & Tricks

When cooking the rice, be sure to rinse it thoroughly before cooking to remove any excess starch. This will ensure a fluffy and light texture to the rice.