Lao-style Corn and Sausage Fried Rice

Ingredients

In this Lao adaptation, we infuse the dish with the unique flavors of Lao cuisine. We incorporate traditional Lao spices and herbs such as lemongrass, galangal, and kaffir lime leaves to enhance the aroma and taste. Additionally, we use jasmine rice instead of the traditional Spanish rice to give the dish a lighter and fluffier texture. The Lao-style Corn and Sausage Fried Rice is a fusion of Spanish and Lao culinary traditions, resulting in a delightful blend of flavors and textures. We alse have the original recipe for Arroz con maiz y salchichas, so you can check it out.

• 2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 sausages, sliced 4 sausages, sliced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, sliced 1 red chili, sliced
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped green onions 2 tablespoons chopped green onions
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 14g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the sausages and cook until browned. Remove from the pan and set aside.
3. 3.
   In the same pan, add the onion, garlic, and red chili. Sauté until the onion is translucent.
4. 4.
   Add the corn kernels and cook for another 2 minutes.
5. 5.
   Push the ingredients to one side of the pan and add the cooked jasmine rice to the other side. Break up any clumps of rice with a spatula.
6. 6.
   Mix the rice with the other ingredients in the pan and add the fish sauce, soy sauce, and oyster sauce. Stir well to combine.
7. 7.
   Add the cooked sausages back to the pan and stir-fry for another 2-3 minutes.
8. 8.
   Remove from heat and stir in the lime juice, fresh cilantro, mint leaves, and green onions.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Jasmine rice — Use cooked jasmine rice that has been cooled in the refrigerator for a few hours or overnight. This helps to achieve the perfect texture and prevents the rice from becoming mushy when stir-fried.

Tips & Tricks

• For a spicier kick, add more red chili or sprinkle some chili flakes on top before serving.
• Feel free to add other vegetables such as bell peppers or peas for added color and nutrition.
• If you prefer a vegetarian version, you can substitute the sausages with tofu or tempeh.
• Adjust the seasoning according to your taste preferences. Add more fish sauce for a saltier flavor or lime juice for extra tanginess.
• To make it a complete meal, serve the Lao-style Corn and Sausage Fried Rice with a side of fresh cucumber slices or a simple green salad.

Serving advice

Serve the Lao-style Corn and Sausage Fried Rice hot as a main course or as a side dish alongside your favorite Lao or Asian-inspired dishes. Garnish with additional fresh herbs and lime wedges for an extra burst of flavor.

Presentation advice

For an appealing presentation, mound the fried rice in the center of a plate or bowl. Garnish with a sprig of fresh mint and a lime wedge on the side. Serve with colorful chopsticks or traditional Lao serving utensils to enhance the cultural experience.