Lao-style Stuffed Meatloaf

Ingredients

In the Lao-style Stuffed Meatloaf, the original Spanish Pulpeta is transformed by incorporating Lao ingredients and flavors. The traditional Spanish meatloaf is typically seasoned with herbs like parsley and oregano, while the Lao adaptation introduces lemongrass, galangal, and kaffir lime leaves for a distinct citrusy and aromatic profile. Additionally, the filling of sticky rice, mushrooms, and herbs adds a unique texture and earthy taste to the dish. We alse have the original recipe for Pulpeta, so you can check it out.

• 500g (1.1 lb) ground pork or beef 500g (1.1 lb) ground pork or beef
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small shallot, finely chopped 1 small shallot, finely chopped
• 1 thumb-sized piece of galangal, grated 1 thumb-sized piece of galangal, grated
• 2 kaffir lime leaves, finely chopped 2 kaffir lime leaves, finely chopped
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cup cooked sticky rice 1 cup cooked sticky rice
• 100g (3.5 oz) mushrooms, finely chopped 100g (3.5 oz) mushrooms, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh mint leaves, chopped 2 tablespoons fresh mint leaves, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground pork or beef, lemongrass, garlic, shallot, galangal, kaffir lime leaves, fish sauce, soy sauce, sugar, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take half of the meat mixture and press it into the bottom of a loaf pan, creating an even layer.
4. 4.
   Spread the cooked sticky rice over the meat layer, followed by the chopped mushrooms, cilantro, and mint leaves.
5. 5.
   Cover the filling with the remaining meat mixture, pressing it down gently to seal the meatloaf.
6. 6.
   Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
7. 7.
   Remove from the oven and let it rest for a few minutes before slicing.
8. 8.
   Serve the Lao-style Stuffed Meatloaf with steamed vegetables and a tangy dipping sauce.

Treat your ingredients with care...

• Sticky rice — Ensure that the sticky rice is cooked and slightly cooled before using it as a filling. This will help it hold its shape and texture within the meatloaf.

Tips & Tricks

• For a spicier version, add a small amount of chopped chili peppers to the meat mixture.
• Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to vary the flavors and textures.
• Serve the meatloaf with a side of steamed jasmine rice for a heartier meal.
• Leftover meatloaf can be sliced and used in sandwiches or wraps for a delicious lunch option.
• Adjust the seasoning according to your taste preferences, adding more fish sauce or soy sauce if desired.

Serving advice

Slice the Lao-style Stuffed Meatloaf into thick slices and arrange them on a platter. Garnish with fresh herbs such as cilantro and mint leaves for an added pop of color. Serve alongside steamed vegetables and a tangy dipping sauce to complement the flavors of the meatloaf.

Presentation advice

To enhance the presentation, drizzle the meatloaf with a light soy glaze before serving. This will give it a glossy finish and add an extra layer of flavor. Serve on a bed of vibrant lettuce leaves for an appealing and fresh look.