Dish

Boûkète

Boûkète is a savory dish made with sticky rice, vegetables, and spices. The sticky rice is cooked with coconut milk and then mixed with vegetables such as carrots, green beans, and cabbage. The mixture is then seasoned with spices such as garlic, ginger, and lemongrass. Boûkète is usually served with a spicy dipping sauce made with chili peppers, fish sauce, and lime juice.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Pancake

Origins and history

Boûkète originated in Laos and has been a popular dish for centuries. It is often served at festivals and special occasions such as weddings and funerals.

Dietary considerations

This dish is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also gluten-free as it is made with sticky rice instead of wheat flour.

Variations

There are many variations of Boûkète, some of which include adding meat or seafood to the dish. Some people also like to add herbs such as basil or mint to the dish for extra flavor.

Presentation and garnishing

Boûkète can be garnished with fresh herbs such as cilantro or basil. It can also be served with a spicy dipping sauce on the side.

Tips & Tricks

To make the perfect Boûkète, make sure to use sticky rice that has been soaked overnight. This will help the rice to cook evenly and become sticky. Also, make sure to chop the vegetables finely so that they cook evenly in the dish.