Dish

Khao phan phak

Khao phan phak is a simple yet flavorful dish that is easy to make. The rice is cooked with coconut milk and then mixed with a variety of vegetables, including carrots, peas, and corn. The dish is then seasoned with soy sauce, lime juice, and chili flakes.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Sandwich/Wrap› Wrap

Origins and history

Khao phan phak is a traditional Thai dish that has been enjoyed for centuries. It is a popular dish among the Buddhist monks as it is a vegetarian dish.

Dietary considerations

Khao phan phak is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also gluten-free as it does not contain any wheat products.

Variations

There are many variations of khao phan phak, including adding tofu or mushrooms to the dish.

Presentation and garnishing

Khao phan phak is usually presented on a plate with the rice and vegetables arranged neatly. The dish is garnished with a sprinkle of chopped cilantro.