Dish
Khao phan phak
Khao phan phak is a simple yet flavorful dish that is easy to make. The rice is cooked with coconut milk and then mixed with a variety of vegetables, including carrots, peas, and corn. The dish is then seasoned with soy sauce, lime juice, and chili flakes.
Origins and history
Khao phan phak is a traditional Thai dish that has been enjoyed for centuries. It is a popular dish among the Buddhist monks as it is a vegetarian dish.
Dietary considerations
Khao phan phak is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also gluten-free as it does not contain any wheat products.
Variations
There are many variations of khao phan phak, including adding tofu or mushrooms to the dish.
Presentation and garnishing
Khao phan phak is usually presented on a plate with the rice and vegetables arranged neatly. The dish is garnished with a sprinkle of chopped cilantro.
Tips & Tricks
To make the spicy dipping sauce, mix soy sauce, lime juice, and chili flakes in a bowl. Adjust the amount of chili flakes to suit your taste.
Side-dishes
Khao phan phak is often served with a side of stir-fried vegetables and a spicy dipping sauce.
Drink pairings
Khao phan phak pairs well with a glass of white wine or a Thai iced tea.
Delicious Khao phan phak recipes
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