![Lao-inspired Mixed Vegetable Rice Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/lao-inspired-mixed-vegetable-rice-rolls--8928aae2-c2a4-4246-ac4e-990034c8317d.png)
Recipe
Lao-inspired Mixed Vegetable Rice Rolls
Harmony in a Roll: Lao-inspired Mixed Vegetable Rice Rolls
4.5 out of 5
Indulge in the flavors of Lao cuisine with these delectable mixed vegetable rice rolls. Bursting with fresh ingredients and wrapped in delicate rice paper, this dish offers a harmonious blend of textures and tastes that will transport you to the heart of Laos.
Metadata
Preparation time
20 minutes
Cooking time
0 minutes (no cooking required)
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
Soy, Gluten
Not suitable for
Paleo, Keto, High protein, Nut-free, Soy-free
Ingredients
-
12 rice paper wrappers 12 rice paper wrappers
-
1 cup (200g) cooked rice noodles 1 cup (200g) cooked rice noodles
-
1 cup (150g) julienned carrots 1 cup (150g) julienned carrots
-
1 cup (150g) julienned cucumbers 1 cup (150g) julienned cucumbers
-
1 cup (150g) julienned bell peppers (assorted colors) 1 cup (150g) julienned bell peppers (assorted colors)
-
1 cup (150g) julienned purple cabbage 1 cup (150g) julienned purple cabbage
-
1 cup (30g) fresh cilantro leaves 1 cup (30g) fresh cilantro leaves
-
1 cup (30g) fresh mint leaves 1 cup (30g) fresh mint leaves
-
1 cup (30g) fresh Thai basil leaves 1 cup (30g) fresh Thai basil leaves
-
1 cup (30g) fresh lettuce leaves 1 cup (30g) fresh lettuce leaves
-
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
-
2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
-
1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
-
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
-
1 teaspoon (5ml) Sriracha sauce (optional) 1 teaspoon (5ml) Sriracha sauce (optional)
-
1/4 cup (60ml) water 1/4 cup (60ml) water
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 40g, 8g
- Protein: 4g
- Fiber: 4g
- Salt: 2g
Preparation
-
1.Prepare the rice paper wrappers according to package instructions.
-
2.In a small bowl, whisk together soy sauce, rice vinegar, lime juice, honey, Sriracha sauce (if using), and water to make the dipping sauce. Set aside.
-
3.Dip one rice paper wrapper into a bowl of warm water for a few seconds until it becomes pliable. Place it on a clean, damp kitchen towel.
-
4.Arrange a small amount of rice noodles, julienned carrots, cucumbers, bell peppers, purple cabbage, cilantro, mint, Thai basil, and lettuce leaves in the center of the rice paper wrapper.
-
5.Fold the sides of the wrapper over the filling, then roll it tightly from bottom to top, sealing the edges.
-
6.Repeat steps 3-5 with the remaining ingredients.
-
7.Serve the rice rolls with the prepared dipping sauce on the side.
Treat your ingredients with care...
- Rice paper wrappers — Ensure that the water used for soaking the rice paper wrappers is warm, but not too hot, to prevent them from becoming too sticky or tearing easily.
- Rice noodles — Cook the rice noodles according to the package instructions, then rinse them under cold water to prevent them from sticking together.
- Fresh herbs — Gently wash the fresh herbs and pat them dry before using to remove any dirt or excess moisture.
Tips & Tricks
- To add more protein, you can include tofu or cooked shrimp as additional fillings.
- Customize the dipping sauce by adjusting the amount of Sriracha sauce to suit your preferred level of spiciness.
- Soak the rice paper wrappers one at a time to prevent them from sticking together.
- Serve the rice rolls immediately after preparing to maintain their freshness and crispness.
- If you prefer a warm version, you can briefly dip the rice paper wrappers in warm water instead of cold water.
Serving advice
Serve the Lao-inspired Mixed Vegetable Rice Rolls as a light lunch or appetizer. Arrange them on a platter and garnish with additional fresh herbs for an attractive presentation. Encourage guests to dip the rolls into the tangy sauce before taking a bite to fully enjoy the flavors.
Presentation advice
Arrange the rice rolls on a vibrant platter, showcasing the colorful assortment of vegetables and herbs. Garnish with a sprinkle of sesame seeds or crushed peanuts for added texture and visual appeal. Serve the dipping sauce in a small bowl alongside the rolls.
More recipes...
For Khao phan phak
More Lao cuisine dishes » Browse all
![Kaipen](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kaipen--6514f561-ef62-4131-9480-132cf3a2b726.png)
Kaipen
Kaipen is a traditional dish from Laos that is made with river weed.
![Boûkète](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/boukete--dc3a700c-4638-4d55-a5d5-ecf5bed9dd04.png)
Boûkète
Boûkète is a traditional Lao dish that is made with sticky rice and vegetables. It is a popular dish in Laos and is often served at festivals and...
![Alivongvong](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Alivongvong
Alivongvong is a traditional dish from the island of Vanuatu, made with taro leaves and coconut milk.