Dish
Jaew bong
Jaew bong dip
Jaew bong is made by mixing chili paste, fish sauce, palm sugar, and lime juice together. The sauce has a spicy and sweet flavor from the chili paste and palm sugar. It is a high-sodium sauce that is not very healthy. It is not suitable for people who follow a vegan or gluten-free diet.
Origins and history
Jaew bong is a traditional Lao dipping sauce that has been around for centuries. It is often served with grilled meats and vegetables.
Dietary considerations
Jaew bong is a high-sodium sauce that is not very healthy. It is not suitable for people who follow a vegan or gluten-free diet.
Variations
There are many variations of Jaew bong. Some recipes call for adding tamarind paste or garlic to the sauce. Others add peanuts or sesame seeds to the sauce. Some recipes also call for adding dried shrimp or fish to the sauce.
Presentation and garnishing
Jaew bong can be garnished with cilantro or mint. It can be served in a bowl or on a platter. It is best served at room temperature.
Tips & Tricks
To make the sauce less spicy, you can use less chili paste. To make it less sweet, you can use less palm sugar.
Side-dishes
Jaew bong is often served with grilled meats and vegetables. It can also be used as a marinade for meats.
Drink pairings
Jaew bong pairs well with beer or rice wine. It is also a good accompaniment to a Lao-style barbecue.
Delicious Jaew bong recipes
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