Hamburg-Style Baked Delight

Ingredients

In this adaptation, the original Mexican Cosa de horno is transformed into a Hamburg-style dish. The traditional Mexican flavors are infused with the essence of Hamburg cuisine, incorporating ingredients and spices commonly found in Hamburg dishes. The baking technique is also introduced, adding a unique twist to the original recipe. We alse have the original recipe for Cosa de horno, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 1 bell pepper, finely chopped 1 bell pepper, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 large potatoes, peeled and thinly sliced 4 large potatoes, peeled and thinly sliced
• 200g (7 oz) grated cheese (such as cheddar or gouda) 200g (7 oz) grated cheese (such as cheddar or gouda)
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 22g, 3g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned.
3. 3.
   Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
4. 4.
   Stir in the paprika, cumin, garlic powder, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5. 5.
   Grease a baking dish and layer half of the sliced potatoes on the bottom.
6. 6.
   Spread the ground beef mixture evenly over the potatoes.
7. 7.
   Layer the remaining sliced potatoes on top of the ground beef.
8. 8.
   Sprinkle the grated cheese over the potatoes.
9. 9.
   Cover the baking dish with aluminum foil and bake for 30 minutes.
10. 10.
    Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
11. 11.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Ground beef — Opt for lean ground beef to reduce the fat content of the dish.
• Cheese — Feel free to experiment with different types of cheese to suit your taste preferences.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture.
• Serve with a dollop of sour cream or salsa for added flavor.
• This dish can be prepared in advance and refrigerated, then baked just before serving.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Customize the dish by adding your favorite vegetables such as corn or zucchini.

Serving advice

Serve the Hamburg-Style Baked Delight as a main course accompanied by a fresh green salad or steamed vegetables. It pairs well with a side of crusty bread or rolls.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley over the dish before serving. The golden-brown crust and melted cheese create an inviting visual appeal.