Dish

Poulet aux noix

Chicken with Walnuts

Poulet aux noix is made by cooking chicken in a creamy sauce made from cream, white wine, and chicken broth. The sauce is flavored with shallots, garlic, and Dijon mustard, and then finished with chopped walnuts. The dish is typically served with rice or potatoes, and garnished with parsley or chives.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Poulet aux noix is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the Burgundy region of France, which is known for its rich and flavorful cuisine. Today, the dish is a staple of French cuisine, and is enjoyed by people all over the world.

Dietary considerations

Poulet aux noix is a high-calorie dish that is best enjoyed in moderation. However, it is a good source of protein and healthy fats, thanks to the chicken and the walnuts in the sauce.

Variations

There are many variations of poulet aux noix, including versions that use different types of nuts or that add other vegetables like mushrooms or carrots. Some recipes also call for the addition of cheese or cream cheese to make the sauce even richer.

Presentation and garnishing

To make poulet aux noix look even more appetizing, garnish it with chopped parsley or chives. You can also add a few slices of lemon or lime to the plate to add some acidity to the dish.

Tips & Tricks

To make the dish even more flavorful, try marinating the chicken in a mixture of olive oil, lemon juice, and garlic before cooking. This will infuse the chicken with extra flavor and make it even more tender.

Side-dishes

Poulet aux noix is typically served with rice or potatoes, which help to soak up the creamy sauce. A simple green salad or steamed vegetables can also be served on the side to add some freshness to the meal.

Drink pairings

Poulet aux noix pairs well with a crisp white wine like Chardonnay or Sauvignon Blanc. If you prefer red wine, a light-bodied Pinot Noir or Beaujolais would also work well.